1.
Sustainability Challenges of Phosphorus and Food: Solutions from Closing the Human Phosphorus Cycle
by Childers, Daniel L
Bioscience, 2011, Vol.61 (2), p.117-124
2.
Stakeholder Relationships, Engagement, and Sustainability Reporting
by Herremans, Irene M
Journal of business ethics, 2016, Vol.138 (3), p.417-435
3.
Life's Bottleneck: Sustaining the World's Phosphorus for a Food Secure Future
by Cordell, Dana
Annual review of environment and resources, 2014, Vol.39 (1), p.161-188
4.
Sustainable Supply Chain Management Integration: A Qualitative Analysis of the German Manufacturing Industry
by Wolf, Julia
Journal of business ethics, 2011, Vol.102 (2), p.221-235
5.
Cross-Sector Partnerships and the Co-creation of Dynamic Capabilities for Stakeholder Orientation
by Dentoni, Domenico
Journal of business ethics, 2016, Vol.135 (1), p.35-53
6.
Collaborative Enterprise and Sustainability: The Case of Slow Food
by Tencati, Antonio
Journal of business ethics, 2012, Vol.110 (3), p.345-354
7.
Phosphorus in soils and plants — facing phosphorus scarcity
by George, Timothy S
Plant and soil, 2016, Vol.401 (1-2), p.1-6
8.
Food and Globalization
by PHILLIPS, Lynne
Annual review of anthropology, 2006, Vol.35 (1), p.37-57
9.
Food Security: Why is Biodiversity Important?
by Sunderland, T.C.H
The international forestry review, 2011, Vol.13 (3), p.265-274
10.
Willingness to Pay for Multiple Seafood Labels in a Niche Market
by Fonner, Robert
Marine resource economics, 2015, Vol.30 (1), p.51-70
11.
Integrated data across multiple and diverse disciplines are essential for developing a sustainable food system
by Finley, J.W.
Journal of soil and water conservation, 2019, Vol.74 (6), p.632-638
12.
The Role of Urban Agriculture in a Secure, Healthy, and Sustainable Food System
by Nogeire-McRae, Theresa
Bioscience, 2018, Vol.68 (10), p.748-759
13.
Creating space for sustainable food systems: Lessons from the field
by Feenstra, G
Agriculture and human values, 2002, Vol.19 (2), p.99-106
14.
When Formal and Market-Based Conservation Mechanisms Disrupt Food Sovereignty: Impacts of Community Conservation and Payments for Environmental Services on an Indigenous Community...
by Ibarra, J.T
The international forestry review, 2011, Vol.13 (3), p.318-337
15.
The impact of mineral nutrients in food crops on global human health
by WELCH, Ross M
Plant and soil, 2002, Vol.247 (1), p.83-90
16.
Agriculture—A Multidisciplinary Portrait
by Kleppel, Gary S.
BioScience, 2013, Vol.63 (3), p.228-229
17.
Transgenerational effects of poor elemental food quality on Daphnia magna
by Frost, Paul C
Oecologia, 2010, Vol.162 (4), p.865-872
18.
Protected Areas and Extensive Productions Systems: A Phosphorus Challenge beyond Human Food
by Flueck, Werner T
Bioscience, 2011, Vol.61 (8), p.582-582
19.
Genotype × Environment Interactions, Stoichiometric Food Quality Effects, and Clonal Coexistence in Daphnia pulex
by Weider, Lawrence J.
Oecologia, 2005, Vol.143 (4), p.537-547
20.
Response from Childers: Phosphorous Challenges beyond the Food System
by Childers, Daniel L
Bioscience, 2011, Vol.61 (8), p.582-583
