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Longitudinal Changes in the Dietary Inflammatory Index: An Assessment of the Inflammatory Potential of Diet over Time in Postmenopausal Women
by Tabung, Fred K.

Tabung, Fred K., Susan E. Steck, Jiajia Zhang, Yunsheng Ma, Angela D. Liese, Frances A. Tylavsky, Mara Z. Vitolins, Judith K. Ockene, and James R. Hebert. 2016. “Longitudinal Changes in the Dietary Inflammatory Index: An Assessment of the Inflammatory Potential of Diet over Time in Postmenopausal Women.” European journal of clinical nutrition 70 (12): 1374-1380. doi:10.1038/ejcn.2016.116. http://dx.doi.org/10.1038/ejcn.2016.116.

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