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9.

Longitudinal Changes in the Dietary Inflammatory Index: An Assessment of the Inflammatory Potential of Diet over Time in Postmenopausal Women
by Tabung, Fred K.

Tabung, Fred K., Susan E. Steck, Jiajia Zhang, Yunsheng Ma, Angela D. Liese, Frances A. Tylavsky, Mara Z. Vitolins, Judith K. Ockene, and James R. Hebert. 2016. “Longitudinal Changes in the Dietary Inflammatory Index: An Assessment of the Inflammatory Potential of Diet over Time in Postmenopausal Women.” European journal of clinical nutrition 70 (12): 1374-1380. doi:10.1038/ejcn.2016.116. http://dx.doi.org/10.1038/ejcn.2016.116.

18.

Influence of Dietary Patterns on Plasma Soluble CD14, a Surrogate Marker of Gut Barrier Dysfunction
by Tabung, Fred K

Tabung, Fred K, Brenda M Birmann, Mara M Epstein, Otoniel Martínez-Maza, Elizabeth C Breen, Kana Wu, and Edward L Giovannucci. 2018. “Influence of Dietary Patterns on Plasma Soluble CD14, a Surrogate Marker of Gut Barrier Dysfunction.” Current developments in nutrition 1 (11): e001396. doi:10.3945/cdn.117.001396. http://dx.doi.org/10.3945/cdn.117.001396.

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