1.
Pomegranate and green tea extracts protect against ER stress induced by a high-fat diet in skeletal muscle of mice
by Rodriguez, Julie
European journal of nutrition, 2014, Vol.54 (3), p.377-389
2.
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
by Zamora-Ros, Raul
European journal of nutrition, 2016, Vol.55 (4), p.1359-1375
3.
Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice
by Henning, Susanne M
European journal of nutrition, 2017, Vol.57 (8), p.2759-2769
4.
Green tea effects on cognition, mood and human brain function: A systematic review
by Mancini, Edele
Phytomedicine (Stuttgart), 2017, Vol.34, p.26-37
5.
Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study
by Grosso, Giuseppe, M.D
Nutrition (Burbank, Los Angeles County, Calif.), 2014, Vol.30 (11), p.1398-1403
6.
A prodrug of green tea polyphenol (–)-epigallocatechin-3-gallate (Pro-EGCG) serves as a novel angiogenesis inhibitor in endometrial cancer
by Wang, Jianzhang
Cancer letters, 2018, Vol.412, p.10-20
7.
Extraction of aflatoxins by using mesoporous silica (type UVM-7), and their quantitation by HPLC-MS
by Pellicer-Castell, Enric
Mikrochimica acta (1966), 2019, Vol.186 (12), p.792-792
8.
Coffee, tea, caffeine, and risk of hypertension: The Singapore Chinese Health Study
by Chei, Choy-Lye
European journal of nutrition, 2017, Vol.57 (4), p.1333-1342
9.
Bioavailability and catabolism of green tea flavan-3-ols in humans
by Del Rio, Daniele, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2010, Vol.26 (11), p.1110-1116
10.
Coffee, tea and caffeine intake and the risk of non-melanoma skin cancer: a review of the literature and meta-analysis
by Caini, Saverio
European Journal of Nutrition, 2016, Vol.56 (1), p.1-12
11.
Multitargeted therapy of cancer by green tea polyphenols
by Khan, Naghma
Cancer letters, 2008, Vol.269 (2), p.269-280
12.
EGCG, green tea polyphenols and their synthetic analogs and prodrugs for human cancer prevention and treatment
by Chen, Di
Advances in Clinical Chemistry, 2011, Vol.53, p.155-177
13.
Biophysical characteristics of proteins and living cells exposed to the green tea polyphenol epigallocatechin-3-gallate (EGCg): review of recent advances from molecular mechanisms...
by Peter, Beatrix
European biophysics journal, 2016, Vol.46 (1), p.1-24
14.
Prevention of Chronic Diseases by Tea: Possible Mechanisms and Human Relevance
by YANG, Chung S
Annual review of nutrition, 2013, Vol.33 (1), p.161-181
15.
Green tea extract activates AMPK and ameliorates white adipose tissue metabolic dysfunction induced by obesity
by Rocha, Andréa
European journal of nutrition, 2015, Vol.55 (7), p.2231-2244
16.
Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome
by Basu, Arpita, Ph.D., R.D
Nutrition (Burbank, Los Angeles County, Calif.), 2011, Vol.27 (2), p.206-213
17.
Molecular aspects of cancer chemopreventive and therapeutic efficacies of tea and tea polyphenols
by Sur, Subhayan
Nutrition (Burbank, Los Angeles County, Calif.), 2017, Vol.43-44, p.8-15
18.
Estimated intake and major food sources of flavonoids among US adults: changes between 1999–2002 and 2007–2010 in NHANES
by Kim, Kijoon
European journal of nutrition, 2015, Vol.55 (2), p.833-843
19.
Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials
by Khalesi, Saman
European journal of nutrition, 2014, Vol.53 (6), p.1299-1311
20.
Acute effects of tea constituents L‐theanine, caffeine, and epigallocatechin gallate on cognitive function and mood: a systematic review and meta‐analysis
by Camfield, David A
Nutrition reviews, 2014, Vol.72 (8), p.507-522
