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14.

Aproveitamento de soro de queijo para produção de iogurte probiótico
by Soares, D.S

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 01 August 2011, Vol.63(4), pp.996-1002

18.

DEVELOPMENT AND CHARACTERIZATION OF A TAMBAQUI SAUSAGE
by Sleder, Fernando

Ciência e Agrotecnologia, 01 December 2015, Vol.39(6), pp.604-612

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