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Effect of silicon on wheat seedlings (Triticum turgidum L.) grown in hydroponics and exposed to 0 to 30 µM Cu
by Keller, C
Planta, 2014-12-17, Vol.241 (4), p.847-860
2.
Candidate genes and genome-wide association study of grain protein content and protein deviation in durum wheat
by Nigro, D
Planta, 2019-01-02, Vol.249 (4), p.1157-1175
3.
Antagonist effects of Bacillus spp. strains against Fusarium graminearum for protection of durum wheat (Triticum turgidum L. subsp. durum)
by Zalila-Kolsi, Imen
Microbiological research, 2016-11, Vol.192, p.148-158
4.
Genomic prediction for grain zinc and iron concentrations in spring wheat
by Velu, Govindan
Theoretical and applied genetics, 2016-05-11, Vol.129 (8), p.1595-1605
5.
6.
Dietary wheat amylase trypsin inhibitors exacerbate murine allergic airway inflammation
by Zevallos, Victor F
European journal of nutrition, 2018-03-29, Vol.58 (4), p.1507-1514
7.
Zinc and iron concentration QTL mapped in a Triticum spelta × T. aestivum cross
by Srinivasa, Jayasudha
Theoretical and applied genetics, 2014-05-28, Vol.127 (7), p.1643-1651
8.
Cloning of TaSST genes associated with water soluble carbohydrate content in bread wheat stems and development of a functional marker
by Dong, Yan
Theoretical and applied genetics, 2016-02-16, Vol.129 (5), p.1061-1070
9.
Evidence of decreasing mineral density in wheat grain over the last 160 years
by Fan, Ming-Sheng
Journal of trace elements in medicine and biology, 2008, Vol.22 (4), p.315-324
10.
Review article: coeliac disease, new approaches to therapy
by Rashtak, S.
Alimentary pharmacology & therapeutics, 2012-04, Vol.35 (7), p.768-781
11.
The optimal atmospheric CO2 concentration for the growth of winter wheat (Triticum aestivum)
by Xu, Ming
Journal of plant physiology, 2015-07-20, Vol.184, p.89-97
12.
Surface-imprinted β-cyclodextrin-functionalized carbon nitride nanosheets for fluorometric determination of sterigmatomycin
by Shi, Jianrong
Mikrochimica acta (1966), 2019-11-19, Vol.186 (12), p.808
13.
Triticum monococcum in patients with celiac disease: a phase II open study on safety of prolonged daily administration
by Zanini, Barbara
European journal of nutrition, 2015-04-04, Vol.54 (6), p.1027-1029
14.
Wheat lipid transfer protein is a major allergen associated with baker's asthma
by Palacin, Arantxa, PhD
Journal of allergy and clinical immunology, 2007, Vol.120 (5), p.1132-1138
15.
Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis
by Piperno, Dolores R
Nature, 2004-08-05, Vol.430 (7000), p.670-673
16.
A biomass-derived porous carbon-based nanocomposite for voltammetric determination of quercetin
by Liu, Juan
Mikrochimica acta (1966), 2019-11-15, Vol.186 (12), p.783-783
17.
Wheat IgE-mediated food allergy in european patients: α-Amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins : Allergenic molecules recognized by double-b...
by PASTORELLO, Elide A
International archives of allergy and immunology, 2007, Vol.144 (1), p.10-22
18.
Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheat
by KONIK-ROSE, Christine
Theoretical and applied genetics, 2007, Vol.115 (8), p.1053-1065
19.
QTL analysis of pasta quality using a composite microsatellite and SNP map of durum wheat
by Zhang, W
Theoretical and applied genetics, 2008-09-09, Vol.117 (8), p.1361-1377
20.
Nutrient availability of different batches of wheat distillers dried grains with solubles with and without exogenous enzymes for broiler chickens
by Whiting, I M
Poultry science, 2017-03-01, Vol.96 (3), p.574-580
