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13.

Biomarkers in nutrition: new frontiers in research and application
by Combs, Gerald F.

Annals of the New York Academy of Sciences, March 2013, Vol.12781(1), pp.1-10

16.

Are there adverse effects of lycopene exposure?
by Trumbo, Paula R

The Journal of nutrition, August 2005, Vol.135(8), pp.2060S-1S

18.

Iodine.
by Zimmermann, Michael

Advances in nutrition (Bethesda, Md.), March 1, 2013, Vol.4(2), pp.262-264

12

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