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Comparative analysis of sample preparation methods to handle the complexity of the blood fluid metabolome: when less is more.
by Tulipani, Sara
Analytical chemistry, January 2, 2013, Vol.85(1), pp.341-348
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Dealcoholised beers reduce atherosclerosis and expression of adhesion molecules in apoE-deficient mice
by Martinez, Nuria
British Journal of Nutrition, 2011, Vol.105(5), pp.721-730
3.
The relationship between urinary total polyphenols and the frailty phenotype in a community-dwelling older population: the InCHIANTI Study.(Research Article)(Invecchiare in Chianti...
by Urpi-Sarda, Mireia
The Journals of Gerontology, Series A, 2015, Vol.70(9), p.1141(7)
4.
Comparative Analysis of Sample Preparation Methods To Handle the Complexity of the Blood Fluid Metabolome: When Less Is More
by Tulipani, Sara
Analytical Chemistry, Jan 2, 2013, p.341
5.
High concentrations of a urinary biomarker of polyphenol intake are associated with decreased mortality in older adults.
by Zamora-Ros, Raul
The Journal of nutrition, September 2013, Vol.143(9), pp.1445-1450
6.
Resveratrol metabolite profiling in clinical nutrition research—from diet to uncovering disease risk biomarkers: epidemiological evidence
by Rabassa, Montserrat
Annals of the New York Academy of Sciences, August 2015, Vol.13481(1), pp.107-115
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Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti study.(Report)(Author abstract)
by Rabassa, Montserrat
American Journal of Clinical Nutrition, Dec, 2015, Vol.102(6), p.1534(9)
9.
Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti study
by Rabassa, Montserrat
The American journal of clinical nutrition, December 2015, Vol.102(6), pp.1534-42
10.
Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti study
by Rabassa, Montserrat
The American Journal of Clinical Nutrition, Dec 1, 2015, p.1534
11.
Phenolic and microbial‐targeted metabolomics to discovering and evaluating wine intake biomarkers in human urine and plasma
by Urpi‐Sarda, Mireia
ELECTROPHORESIS, September 2015, Vol.36(18), pp.2259-2268
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Databases on food phytochemicals and their health-promoting effects.
by Scalbert, Augustin
Journal of agricultural and food chemistry, May 11, 2011, Vol.59(9), pp.4331-4348
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Low Levels of a Urinary Biomarker of Dietary Polyphenol Are Associated with Substantial Cognitive Decline over a 3‐Year Period in Older Adults: The Invecchiare in Chianti Study
by Rabassa, Montserrat
Journal of the American Geriatrics Society, May 2015, Vol.63(5), pp.938-946
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Resveratrol metabolite profiling in clinical nutrition research-from diet to uncovering disease risk biomarkers: epidemiological evidence.(Report)
by Vang, Ole
Annals of the New York Academy of Sciences, August, 2015, Vol.1348(1), p.107(9)
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The Mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascu...
by Urpi-Sarda, Mireia
The Journal of nutrition, June 2012, Vol.142(6), pp.1019-25
17.
Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet
by Urpi-sarda, Mireia
British Journal of Nutrition, 2010, Vol.103(10), pp.1393-1397
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Resveratrol metabolic fingerprinting after acute and chronic intakes of a functional beverage in humans.(Report)
by Cifuentes, Alejandro
Electrophoresis, June, 2014, Vol.35(11), p.1637(7)
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Resveratrol metabolic fingerprinting after acute and chronic intakes of a functional beverage in humans
by Rotches‐Ribalta, Maria
ELECTROPHORESIS, June 2014, Vol.35(11), pp.1637-1643
