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3.

The decline in cardiovascular disease: there is still room for improvement
by Vanhanen, Hannu

International journal of food sciences and nutrition, 2004, Vol.38 (4), p.197-199

8.

Risk of enzyme allergy in the detergent industry
by Vanhanen, Markku

Occupational and environmental medicine (London, England), 2000-02, Vol.57 (2), p.121-125

9.

Enzyme exposure and enzyme sensitisation in the baking industry
by Vanhanen, M

Occupational and environmental medicine (London, England), 1996-10, Vol.53 (10), p.670-676

10.

Sensitisation to enzymes in the animal feed industry
by Vanhanen, M

Occupational and environmental medicine (London, England), 2001-02, Vol.58 (2), p.119-123

11.

Good muscle performance does not compensate instability symptoms in chronic anterior cruciate ligament deficiency
by Harilainen, A

Knee surgery, sports traumatology, arthroscopy : official journal of the ESSKA, 1995, Vol.3 (3), p.135-137

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