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2.

The prevalence of plant food allergies: A systematic review
by Zuidmeer, Laurian, PhD

Journal of allergy and clinical immunology, 2008, Vol.121 (5), p.1210-1218.e4

5.

Edible oils from microalgae: insights in TAG accumulation
by Klok, A.J

Trends in biotechnology (Regular ed.), 2014, Vol.32 (10), p.521-528

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