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62.

Differential Scanning Calorimetry as a Method for the Control of Vegetable Oils
by Rudakov, O. B

Journal of analytical chemistry (New York, N.Y.), 2021-02-23, Vol.76 (2), p.258-266

65.

Lignans and Human Health
by Adlercreutz, Herman

Critical reviews in clinical laboratory sciences, 2007, Vol.44 (5-6), p.483-525

72.

Are white potatoes healthy or not?
by Bender, Alice

Newsletter (American Institute for Cancer Research), 2015-06-22 (128), p.3

73.

Plants, diet, and health
by Martin, Cathie

Annual review of plant biology, 2013, Vol.64 (1), p.19-46

75.

Molecular properties of food allergens
by Breiteneder, Heimo

Journal of allergy and clinical immunology, 2005, Vol.115 (1), p.14-23

79.

Reinforced lubrication of vegetable oils with graphene additive in tapping ADC12 aluminum alloy
by Ni, Jing

International journal of advanced manufacturing technology, 2017-08-24, Vol.94 (1-4), p.1031-1040

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