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1.

The prevalence of plant food allergies: A systematic review
by Zuidmeer, Laurian, PhD

Journal of allergy and clinical immunology, 2008, Vol.121 (5), p.1210-1218.e4

3.

Edible oils from microalgae: insights in TAG accumulation
by Klok, A.J

Trends in biotechnology (Regular ed.), 2014, Vol.32 (10), p.521-528

8.

Prevalence of ESBL-producing Enterobacteriaceae in raw vegetables
by Reuland, E.A

European journal of clinical microbiology & infectious diseases, 2014-01-01, Vol.33 (10), p.1843-1846

10.

Molecular properties of food allergens
by Breiteneder, Heimo

Journal of allergy and clinical immunology, 2005, Vol.115 (1), p.14-23

13.

The first detection of Toxoplasma gondii DNA in environmental fruits and vegetables samples
by Lass, A

European journal of clinical microbiology & infectious diseases, 2011-09-25, Vol.31 (6), p.1101-1108

19.

Antibiotic use in plant agriculture
by MCMANUS, Patricia S

Annual review of phytopathology, 2002, Vol.40 (1), p.443-465

20.

Inorganic nitrate and the cardiovascular system
by Kapil, V

Heart (British Cardiac Society), 2010-11, Vol.96 (21), p.1703-54

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