1.
THE POTATO'S CONTRIBUTION TO POPULATION AND URBANIZATION: EVIDENCE FROM A HISTORICAL EXPERIMENT
by Nunn, Nathan
The Quarterly journal of economics, 2011-05-01, Vol.126 (2), p.593-650
2.
High-Throughput MicroRNA and mRNA Sequencing Reveals that MicroRNAs may be Involved in Peroxidase-Mediated Cold Tolerance in Potato
by Liao, Huajun
Plant molecular biology reporter, 2016-09-01, Vol.39 (3), p.577-594
3.
Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults
by Ballance, Simon
European journal of nutrition, 2016-09-21, Vol.57 (1), p.199-207
4.
Determination of Penicillins G and V in Vegetables and Fruits by Exact Masses of Ions of Protonated Adducts with Methanol by Ultra-High-Performance Liquid Chromatography‒Time-of-Fl...
by Amelin, V. G
Journal of analytical chemistry (New York, N.Y.), 2018-09-05, Vol.73 (9), p.922-928
5.
Performance of the Black Soldier Fly (Diptera: Stratiomyidae) on Vegetable Residue-Based Diets Formulated Based on Protein and Carbohydrate Contents
by Barragán-Fonseca, Karol
Journal of economic entomology, 2018-09-17, Vol.111 (6), p.2676-2683
6.
Relationship between Visual Injury from Synthetic Auxin and Glyphosate Herbicides and Snap Bean and Potato Yield
by Colquhoun, Jed B
Weed technology, 2014-12, Vol.28 (4), p.671-678
7.
Potato injury risk and weed control from reduced rates of PPO-inhibiting herbicides
by Colquhoun, Jed B
Weed technology, 2021-06-08, Vol.35 (4), p.632-637
8.
Volunteer potato interference and removal timing in sugar beet
by Adjesiwor, Albert T
Weed technology, 2021-02-19, Vol.35 (4), p.669-673
9.
Reduced Emergence of Cylas formicarius elegantulus (Coleoptera: Curculionidae) from Sweet Potato Roots by Heterorhabditis indica
by Myers, Roxana Y
Journal of economic entomology, 2020-03-29, Vol.113 (3), p.1129-1133
10.
Comparison of single questions and brief questionnaire with longer validated food frequency questionnaire to assess adequate fruit and vegetable intake
by Cook, Amelia, B.App.Sc./B.Sc.(Nutr)
Nutrition (Burbank, Los Angeles County, Calif.), 2015, Vol.31 (7), p.941-947
11.
Dietary patterns and breast cancer: a case–control study in women
by Mourouti, Niki
European journal of nutrition, 2014-07-22, Vol.54 (4), p.609-617
12.
Weed Abundance and Community Composition following a Long-Term Organic Vegetable Cropping Systems Experiment
by Jernigan, Ashley B
Weed science, 2017-09, Vol.65 (5), p.639-649
13.
Dietary patterns and breast cancer risk in a prospective Japanese study
by Kojima, Reiji
Breast cancer (Tokyo, Japan), 2016-03-18, Vol.24 (1), p.152-160
14.
Modeling of Potato Convenience of Exposure Effects of Ultrasound
by Ruskina, A.A
Materials Science Forum, 2016-09-05, Vol.870, p.697-702
15.
Cover crops reduce nitrogen leaching and improve food quality in an organic potato and broccoli farming rotation
by Komatsuzaki, Masakazu
Journal of soil and water conservation, 2017-09-01, Vol.72 (5), p.539-549
16.
Silencing of six susceptibility genes results in potato late blight resistance
by Sun, Kaile
Transgenic research, 2016, Vol.25 (5), p.731-742
17.
Evaluation of Insect Pests on Edamame Varieties in Minnesota
by Menger, James
Journal of economic entomology, 2018-07-17, Vol.111 (5), p.2272-2280
18.
Associations between school meal-induced dietary changes and metabolic syndrome markers in 8–11-year-old Danish children
by Damsgaard, Camilla T
European journal of nutrition, 2015-08-13, Vol.55 (5), p.1973-1984
19.
Digestibility of allergens extracted from natural rubber latex and vegetable foods
by Yagami, Takeshi
Journal of allergy and clinical immunology, 2000-10, Vol.106 (4), p.752-762
20.
Comparative proteomics illustrates the complexity of Fe, Mn and Zn deficiency-responsive mechanisms of potato (Solanum tuberosum L.) plants in vitro
by Cheng, Lixiang
Planta, 2019-04-11, Vol.250 (1), p.199-217
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