1.
Chronic disease? Healthy habits in a healthy habitat – Research on dietary therapies
by Kemper, Kathi J
Complementary therapies in medicine, 2017-12, Vol.35, p.A2-A3
2.
Trichoderma harzianum T39 and T. virens DAR 74290 as potential biological control agents for Phytophthora erythroseptica
by ETEBARIAN, H. R
European journal of plant pathology, 2000, Vol.106 (4), p.329-337
3.
Seed treatment and its implication for fungicide exposure assessment
by White, Katrina E
Journal of exposure analysis and environmental epidemiology, 2004-05, Vol.14 (3), p.195-203
4.
On-farm adoption of conservation practices: the role of farm and farmer characteristics, perceptions, and health hazards
by Traore, N
Land economics, 1998-02, Vol.74 (1), p.114-127
5.
ARABLE: Potato growers are urged to respond to EU pesticide plans
Farmers Guardian, 2008-08-16, p.21
7.
Application of an enzyme-linked immunosorbent assay (ELISA) to determine paraquat residues in milk, beef and potatoes
by VAN EMON, J
Bulletin of environmental contamination and toxicology, 1987, Vol.39 (3), p.490-497
9.
Frozen produce packs a nutritional punch
by Spehar, Christine
Natural grocery buyer, 2005-04-01, Vol.4 (2), p.30
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