1.
Glutamine: The Emperor or His Clothes
by Young , Vernon R.
Journal of nutrition, 2001, Vol.131(9S), pp.2449S-2459S
2.
Human amino acid requirements: counterpoint to Millward and the importance of tentative revised estimates. (response to the article of D.J. Millward, 'The Journal of Nutrition,' vo...
by Young, Vernon R.
The Journal of Nutrition, Sept, 1998, Vol.128(9), p.1570(4)
3.
Nitrogen and Amino Acid Requirements: The Massachusetts Institute of Technology Amino Acid Requirement Pattern
by Young, Vernon R.
The Journal of Nutrition, July, 2000, Vol.130(7), p.1841S
4.
Modeling first impressions from highly variable facial images
by Vernon, R. J. W.
Proceedings of the National Academy of Sciences, 08/12/2014, Vol.111(32), pp.E3353-E3361
5.
2001 W.O. Atwater Memorial Lecture and the 2001 ASNS President's Lecture: Human Nutrient Requirements: The Challenge of the Post-Genome Era
by Young, Vernon R.
The Journal of Nutrition, 04/01/2002, Vol.132(4), pp.621-629
6.
Glutamate: An Amino Acid of Particular Distinction
by Young, Vernon R.
The Journal of Nutrition, April, 2000, Vol.130(4), p.892S
7.
General discussion at 2nd Amino Acid Assessment Workshop (2nd AAAW).
by Cynober, Luc
The Journal of nutrition, June 2003, Vol.133(6 Suppl 1), pp.2101S-2107S
8.
Lysine requirements of chronically undernourished adult Indian men, measured by a 24-h indicator amino acid oxidation and balance technique.
by Kurpad, Anura V
The American journal of clinical nutrition, January 2003, Vol.77(1), pp.101-108
9.
What is apparent is not always real: lessons from lysine requirement studies in adult humans.
by Kurpad, Anura V
The Journal of nutrition, April 2003, Vol.133(4), pp.1227-1230
10.
Measurement of Muscle Protein Synthesis by Positron Emission Tomography with L-[methyl-<sup>11</sup>C]methionine
by Hsu, Hongbing
Proceedings of the National Academy of Sciences of the United States of America, 05 March 1996, Vol.93(5), pp.1841-1846
11.
The essentiality of sulfur is closely related to nitrogen metabolism: a clue to hyperhomocysteinaemia
by Ingenbleek, Yves
Nutrition Research Reviews, 2004, Vol.17(2), pp.135-151
12.
Statistical Analysis of Nitrogen Balance Data with Reference to the Lysine Requirement in Adults
by Rand, William M.
The Journal of Nutrition, 10/01/1999, Vol.129(10), pp.1920-1926
13.
Lysine requirements of healthy adult Indian subjects, measured by an indicator amino acid balance technique
by Kurpad, Anura V
American Journal of Clinical Nutrition, May, 2001, Vol.73(5), p.900
14.
Kinetics of plasma arginine and leucine in pediatric burn patients
by Yu, Yong - Ming
American Journal of Clinical Nutrition, July, 1996, Vol.64(1), p.60(7)
15.
Continuous 24-h L-[1-13C]phenylalanine and L-[3,3-2H2]tyrosine oral-tracer studies at an intermediate phenylalanine intake to estimate requirements in adults
by Basile - Filho, Anibal
American Journal of Clinical Nutrition, Feb, 1997, Vol.65(2), p.473(16)
16.
Rates of Urea Production and Hydrolysis and Leucine Oxidation Change Linearly over Widely Varying Protein Intakes in Healthy Adults
by Young, Vernon R.
The Journal of Nutrition, April, 2000, Vol.130(4), p.761
17.
Plasma L-5-Oxoproline Carbon and Nitrogen Kinetics in Healthy Young Adults.(Statistical Data Included)
by Metges, Cornelia C.
The Journal of Nutrition, Nov, 1999, Vol.129(11), p.1998(7)
18.
Effects of age on energy expenditure and substrate oxidation during experimental overfeeding in healthy men
by Roberts, Susan B.
The Journals of Gerontology, Series A, March, 1996, Vol.51(2), p.B148(10)
19.
Twenty-four-hour intravenous and oral tracer studies with L-[1-13C]-2-aminoadipic acid and L-[1-13C]lysine as tracers at generous nitrogen and lysine intakes in healthy adults
by Khoury, Antoine E. El -
American Journal of Clinical Nutrition, Oct, 1998, Vol.68(4), p.827(13)
20.
Twenty-four-hour oral tracer studies with L-[1-[sup.13]C]lysine at a low (15 mg [multiplied by] [kg.sup.-1] [multiplied by] [d.sup.-1]) and intermediate (29 mg [multiplied by] [kg....
by El - Khoury, Antoine E
American Journal of Clinical Nutrition, July, 2000, Vol.72(1), p.122
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