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G182(P) Survey to investigate neonatal knowledge and experience amongst newly qualified general practitioners
by Omar, S
Archives of disease in childhood, 2015-04, Vol.100 (Suppl 3), p.A78-A78
2.
PP13The Association between Alcohol Calorie Intake and Overweight and Obesity in English Adults
by Knott, C S
Journal of epidemiology and community health (1979), 2013-09-01, Vol.67 (Suppl 1), p.A54-A54
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PTU-027Lifetime alcohol consumption in heavy drinkers with and without liver disease. 1: Threshold effect and male-female differences
by Gleeson, D
Gut, 2012-07-01, Vol.61 (Suppl 2), p.A194-A195
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PS06Finding the Missing Units: Identifying Under-Reporting of Alcohol Consumption in England
by Boniface, S
Journal of epidemiology and community health (1979), 2012-09-01, Vol.66 (Suppl 1), p.A41-A41
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by Bell, S
Journal of epidemiology and community health (1979), 2010-09, Vol.64 (Suppl 1), p.A30-A30
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Resveratrol, red wine, and blood pressure
by Alderman, M H
American journal of hypertension, 2010-12-01, Vol.23 (12), p.1249-1249
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Identification of Two Grape Cultivars by FTIR Combined with Chemometrics
by Hu, Jianfei
Agricultural biotechnology (Pawtucket, R.I.), 2015-04-01, Vol.4 (2), p.14-14
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Drinking and driving, and alcohol drinking patterns in Argentinean drivers
by Peltzer, R
Injury prevention, 2010-09, Vol.16 (Suppl 1), p.A126-A126
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Taking alcohol by deception: An analysis of ethanol concentration of paraga, an alcoholic herbal mixture and factors associated with its use among commercial drivers in an urban ce...
by Oluwadiya, K S
Injury prevention, 2010-09, Vol.16 (Suppl 1), p.A189-A190
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Increases in Urinary 9a,11b-Prostaglandin F2 Indicate Mast Cell Activation in Wine-Induced Asthma
by Misso, Neil LA
International archives of allergy and immunology, 2009-05-01, Vol.149 (2), p.127-132
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A8.20A novel resveratrol prodrug: anti-proliferative and pro-apoptotic effects in human T-cells
by Goldhahn, K
Annals of the rheumatic diseases, 2015-03-01, Vol.74 (Suppl 1), p.A89-A90
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J14Mediterranean Diet And Nutritional Composition Of Patients With Huntington's Disease. Spanish Multicenter Study Of The European Group For Huntington's Disease
by Rivadeneyra, J
Journal of neurology, neurosurgery and psychiatry, 2014-09-01, Vol.85 (Suppl 1), p.A69-A70
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Membrane estrogen receptor-I--mediated nongenomic actions of phytoestrogens in GH sub(3)/B sub(6)/F sub(10 )pituitary tumor cells
by Jeng, Yow-Jiun
Journal of molecular signaling, 2009-01-01, Vol.4, p.2-2
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UTILIZATION OF PINEAPPLE TO WINE PRODUCTION: PHYSICO-CHEMICAL AVALIATION AND ACCEPTANCE
by da Silva, Jonas Luiz Almada
Holos (Natal, RN), 2010-01-01, Vol.26 (3), p.108-108
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Minimum unit pricing for alcohol: policy appraisal modelling of income and socioeconomic group-specific effects on consumption, spending, and health harms
by Holmes, John, Dr
The Lancet (British edition), 2013, Vol.382 (S3), p.S47-S47
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A RESEARCH NOTE: THE EFFECT OF GLASS SHAPE ON THE CONCENTRATION OF POLYPHENOLIC COMPOUNDS AND PERCEPTION OF MERLOT WINE
by Russell, K
Journal of food quality, 2005-08-01, Vol.28 (4), p.377-385
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Insecticide Susceptibility of Three Species of Cutworm (Lepidoptera: Noctuidae) Pests of Grapes
by Smirle, Michael J
Journal of economic entomology, 2013-10-01, Vol.106 (5), p.2135-2140
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Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered
by Jolly, Neil P
FEMS yeast research, 2014-03-01, Vol.14 (2), p.215-237
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Natural Phytoplasma Infection of Four Phloem-Feeding Auchenorrhyncha Across Vineyard Agroecosystems in Central-Eastern Italy
by Landi, L
Journal of economic entomology, 2013-04-01, Vol.106 (2), p.604-613
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Taming wild yeast: potential of conventional and nonconventional yeasts in industrial fermentations
by Steensels, Jan
Annual review of microbiology, 2014, Vol.68 (1), p.61-80
