1.
Human genetic variation influences vitamin C homeostasis by altering vitamin C transport and antioxidant enzyme function
by Michels, Alexander J
Annual review of nutrition, 2013, Vol.33 (1), p.45-70
2.
Effects of total vitamin A, vitamin C, and fruit intake on risk for metabolic syndrome in Korean women and men
by Park, Sunmin, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2015, Vol.31 (1), p.111-118
3.
Maternal vitamin C deficiency during pregnancy results in transient fetal and placental growth retardation in guinea pigs
by Schjoldager, Janne Gram
European journal of nutrition, 2015, Vol.54 (4), p.667-676
4.
High doses of vitamin C plus E reduce strength training-induced improvements in areal bone mineral density in elderly men
by Stunes, Astrid Kamilla
European journal of applied physiology, 2017, Vol.117 (6), p.1073-1084
5.
SVCT-2 determines the sensitivity to ascorbate-induced cell death in cholangiocarcinoma cell lines and patient derived xenografts
by Wang, Changzheng
Cancer letters, 2017, Vol.398, p.1-11
6.
Vitamin CNa enhances the antioxidant ability of chicken myocardium cells and induces heat shock proteins to relieve heat stress injury
by Yin, Bin
Research in veterinary science, 2020, Vol.133, p.124-130
7.
A family of mammalian Na + -dependent L -ascorbic acid transporters
by Hediger, Matthias A
Nature (London), 1999, Vol.399 (6731), p.70-75
8.
Vitamin C Na enhances the antioxidant ability of chicken myocardium cells and induces heat shock proteins to relieve heat stress injury
by Yin, Bin
Research in veterinary science, 2020, Vol.133, p.124-130
9.
Fruit and vegetable intake and vitamin C transporter gene (SLC23A2) polymorphisms in chronic lymphocytic leukaemia
by Casabonne, Delphine
European journal of nutrition, 2016, Vol.56 (3), p.1123-1133
10.
Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study
by Khaw, Kay-Tee
The Lancet (British edition), 2001, Vol.357 (9257), p.657-663
11.
Differential transcriptional regulation of L-ascorbic acid content in peel and pulp of citrus fruits during development and maturation
by Alós, Enriqueta
Planta, 2014, Vol.239 (5), p.1113-1128
12.
l-Ascorbic acid metabolism during fruit development in an ascorbate-rich fruit crop chestnut rose (Rosa roxburghii Tratt)
by Huang, Ming
Journal of plant physiology, 2014, Vol.171 (14), p.1205-1216
13.
Placental antioxidant enzyme status and lipid peroxidation in pregnant women with type 1 diabetes: The effect of vitamin C and E supplementation
by Johnston, Philip C
Journal of diabetes and its complications, 2016, Vol.30 (1), p.109-114
14.
Estimated prevalence and predictors of vitamin C deficiency within UK's low-income population
by Mosdøl, Annhild
Journal of public health (Oxford, England), 2008, Vol.30 (4), p.456-460
15.
Determination of plasma and leukocyte vitamin C concentrations in a randomized, double-blind, placebo-controlled trial with Ester-C
by Mitmesser, Susan H
SpringerPlus, 2016, Vol.5 (1), p.1161-1161
16.
The biosynthetic pathway of vitamin C in higher plants
by Smirnoff, Nicholas
Nature (London), 1998, Vol.393 (6683), p.365-369
17.
The modifying effect of vitamin C on the association between perfluorinated compounds and insulin resistance in the Korean elderly: a double-blind, randomized, placebo-controlled c...
by Kim, Jin Hee
European journal of nutrition, 2015, Vol.55 (3), p.1011-1020
18.
Fluorometric turn-on detection of ascorbic acid based on controlled release of polyallylamine-capped gold nanoclusters from MnO.sub.2 nanosheets
by Tan, Qingqing
Mikrochimica acta (1966), 2019, Vol.186 (5), p.1
19.
Ascorbic Acid Uptake and Regulation of Type I Collagen Synthesis in Cultured Vascular Smooth Muscle Cells
by Qiao, Huan
Journal of vascular research, 2008, Vol.46 (1), p.15-24
20.
Corrigendum to “Global burden of molar incisor hypomineralization” [J. Dent. 68C (2018) 10–18]
by Schwendicke, Falk
Journal of dentistry, 2019, Vol.80, p.89-92
