1.
Vitamin E decreases bone mass by stimulating osteoclast fusion
by Fujita, Koji
Nature medicine, 2012, Vol.18 (4), p.589-594
2.
Vitamins and bone health: beyond calcium and vitamin D
by Ahmadieh, Hala
Nutrition reviews, 2011, Vol.69 (10), p.584-598
3.
Vitamin and mineral status: effects on physical performance
by Lukaski, Henry C
Nutrition, 2004, Vol.20 (7), p.632-644
4.
Association between antioxidant vitamins and asthma outcome measures: systematic review and meta-analysis
by Allen, S
Thorax, 2009, Vol.64 (7), p.610-62
5.
Effect of neonatal vitamin A supplementation on mortality in infants in Tanzania (Neovita): a randomised, double-blind, placebo-controlled trial
by Masanja, Honorati, Dr
The Lancet (British edition), 2015, Vol.385 (9975), p.1324-1332
6.
Efficacy of early neonatal supplementation with vitamin A to reduce mortality in infancy in Haryana, India (Neovita): a randomised, double-blind, placebo-controlled trial
by Mazumder, Sarmila, PhD
The Lancet (British edition), 2015, Vol.385 (9975), p.1333-1342
7.
Vitamin E regulatory mechanisms
by TRABER, Maret G
Annual review of nutrition, 2007, Vol.27 (1), p.347-362
8.
Diet as a risk factor for atopy and asthma
by Devereux, Graham
Journal of allergy and clinical immunology, 2005, Vol.115 (6), p.1109-1117
9.
Assessment of vibration of effects due to model specification can demonstrate the instability of observational associations
by Patel, Chirag J
Journal of clinical epidemiology, 2015, Vol.68 (9), p.1046-1058
10.
Effects of different levels of vitamin E on growth performance and immune responses of broilers under heat stress
by Niu, Z. Y
Poultry science, 2009, Vol.88 (10), p.2101-2107
11.
Acute Reversal of Endothelial Dysfunction in the Elderly After Antioxidant Consumption
by Wray, D Walter
Hypertension (Dallas, Tex. 1979), 2012, Vol.59 (4), p.818-824
12.
Adverse Perinatal Outcomes and Risk Factors for Preeclampsia in Women With Chronic Hypertension: A Prospective Study
by Chappell, Lucy C
Hypertension (Dallas, Tex. 1979), 2008, Vol.51 (4, Part 2 Suppl), p.1002-1009
13.
Vitamin E and selenium in broiler breeder diets: Effect on live performance, hatching process, and chick quality
by Urso, U. R. A
Poultry science, 2015, Vol.94 (5), p.976-983
14.
Intakes of vitamins A, C, and E and use of multiple vitamin supplements and risk of colon cancer: a pooled analysis of prospective cohort studies
by Park, Yikyung
Cancer causes & control, 2010, Vol.21 (11), p.1745-1757
15.
Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé
by Sellem, Laury
European journal of nutrition, 2018, Vol.58 (4), p.1515-1527
16.
Dietary antioxidants and the aetiology of pancreatic cancer: a cohort study using data from food diaries and biomarkers
by Banim, Paul J R
Gut, 2013, Vol.62 (10), p.1489-1496
17.
Long term effects of lutein, zeaxanthin and omega-3-LCPUFAs supplementation on optical density of macular pigment in AMD patients: the LUTEGA study
by Dawczynski, Jens
Graefe's archive for clinical and experimental ophthalmology, 2013, Vol.251 (12), p.2711-2723
18.
The effect of green tea extract supplementation on exercise-induced oxidative stress parameters in male sprinters
by Jówko, Ewa
European journal of nutrition, 2014, Vol.54 (5), p.783-791
19.
20.
Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals
by Pearson, Katherine R
European journal of nutrition, 2016, Vol.56 (3), p.1255-1267
