1.
Fat-soluble vitamin deficiency in children and adolescents with cystic fibrosis
by Rana, Malay
Journal of Clinical Pathology, 2014, Vol.67 (7), p.605-608
2.
Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats
by Rubio-Senent, Fátima
European journal of nutrition, 2014, Vol.54 (8), p.1287-1295
3.
Vitamin E decreases bone mass by stimulating osteoclast fusion
by Fujita, Koji
Nature medicine, 2012, Vol.18 (4), p.589-594
4.
MRC/BHF Heart Protection Study of antioxidant vitamin supplementation in 20 536 high-risk individuals: a randomised placebo-controlled trial
by Collins, R
The Lancet (British edition), 2002, Vol.360 (9326), p.23-33
5.
Association between antioxidant vitamins and asthma outcome measures: systematic review and meta-analysis
by Allen, S
Thorax, 2009, Vol.64 (7), p.610-62
6.
Micronutrient status (Calcium, Zinc, vitamins D and E) in patients with medullary thyroid carcinoma: a cross-sectional study
by Emami, Ali
Nutrition (Burbank, Los Angeles County, Calif.), 2017, Vol.41, p.86-89
7.
Anti-inflammatory γ- and δ-tocotrienols improve cardiovascular, liver and metabolic function in diet-induced obese rats
by Wong, Weng-Yew
European journal of nutrition, 2015, Vol.56 (1), p.133-150
8.
Functional Vitamin E Deficiency in ApoE4 Patients with Alzheimer’s Disease
by Mas, Emilie
Dementia and geriatric cognitive disorders, 2006, Vol.21 (3), p.198-204
9.
Counter-intuitive plasma vitamin D and zinc status in HIV-1-infected adults with persistent low-level viraemia after treatment initiation: a pilot case–control study
by Melliez, H
European journal of clinical microbiology & infectious diseases, 2017, Vol.36 (11), p.2085-2092
10.
The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial
by Jung, Hana
European journal of nutrition, 2017, Vol.57 (6), p.2069-2079
11.
Marked Decrease in Plasma Antioxidants in Aged Osteoporotic Women: Results of a Cross-Sectional Study
by Maggio, Dario
The journal of clinical endocrinology and metabolism, 2003, Vol.88 (4), p.1523-1527
12.
Associations of circulating retinol, vitamin E, and 1,25-dihydroxyvitamin D with prostate cancer diagnosis, stage, and grade
by Gilbert, Rebecca
Cancer causes & control, 2012, Vol.23 (11), p.1865-1873
13.
Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation
by Tavárez, M A
Poultry science, 2011, Vol.90 (4), p.922-930
14.
Analysis of microsamples of human faeces: a non-invasive approach to study the bioavailability of fat-soluble bioactive compounds
by Hernandez-Alvarez, E
European journal of nutrition, 2015, Vol.54 (8), p.1371-1378
15.
Folate, homocysteine and selected vitamins and minerals status in infertile women
by La Vecchia, Irene
The European journal of contraception & reproductive health care, 2017, Vol.22 (1), p.70-75
16.
Placental antioxidant enzyme status and lipid peroxidation in pregnant women with type 1 diabetes: The effect of vitamin C and E supplementation
by Johnston, Philip C
Journal of diabetes and its complications, 2016, Vol.30 (1), p.109-114
17.
Serum Antioxidant Levels in Wild Birds Vary in Relation to Diet, Season, Life History Strategy, and Species
by Cohen, Alan A
Oecologia, 2009, Vol.161 (4), p.673-683
18.
Ataxia with vitamin E deficiency associated with deafness
by Kara, Bülent
Turkish journal of pediatrics, 2008, Vol.50 (5), p.471-475
19.
Interactions Between Diet and Exposure to Secondhand Smoke on Metabolic Syndrome Among Children: NHANES 2007–2010
by Moore, Brianna F
The journal of clinical endocrinology and metabolism, 2016, Vol.101 (1), p.52-58
20.
Antioxidant nutrients and age-related cognitive decline: a systematic review of population-based cohort studies
by Rafnsson, Snorri Bjorn
European journal of nutrition, 2013, Vol.52 (6), p.1553-1567
