1.
Serum Concentration of Vitamins A and E and Lipid in a Rural Population of North Cameroon
by Gouado, Inocent
Annals of nutrition and metabolism, 2005-01-01, Vol.49 (1), p.26-32
2.
Plasma Antioxidants and Asymptomatic Carotid Atherosclerotic Disease
by Riccioni, Graziano
Annals of nutrition and metabolism, 2008-01-01, Vol.53 (2), p.86-90
3.
High Maternal Plasma Antioxidant Concentrations Associated with Preterm Delivery
by Joshi, Sadhana R
Annals of nutrition and metabolism, 2009-01-01, Vol.53 (3/4), p.276-282
4.
Effect of Antioxidant Vitamins on the Plasma Homocysteine Level in a Free-Living Elderly Population
by Johanna Breilmann
Annals of nutrition and metabolism, 2010-01-01, Vol.57 (3/4), p.177-182
5.
Bioavailability of Vitamins E and C: Does Helicobacter pylori Infection Play a Role?
by Naja, Farah
Annals of nutrition and metabolism, 2010-01-01, Vol.56 (4), p.253-259
6.
Influence of Vitamin C and E Supplementation on Oxidative Stress Induced by Hyperbaric Oxygen in Healthy Men
by Bader, Nicolle
Annals of nutrition and metabolism, 2006-01-01, Vol.50 (3), p.173-176
7.
High Dosage of Ascorbic Acid and Alpha-Tocopherol Is Not Useful for Diminishing Oxidative Stress and DNA Damage in Healthy Elderly Adults
by Retana-Ugalde, Raquel
Annals of nutrition and metabolism, 2008-01-01, Vol.52 (2), p.167-173
8.
Effect of Micronutrient Supplementation on Infection in Institutionalized Elderly Subjects: A Controlled Trial
by Girodon, François
Annals of nutrition and metabolism, 1997-03-01, Vol.41 (2), p.98-107
9.
Fat-Soluble Vitamin Status Is Not Affected by Diacylglycerol Consumption
by Watanabe, Hiroyuki
Annals of nutrition and metabolism, 2001-01-01, Vol.45 (6), p.259-264
10.
Antioxidant Status in Patients with Cystic Fibrosis
by Madarasi, A
Annals of nutrition and metabolism, 2000-01-01, Vol.44 (5/6), p.207-211
11.
Effects of Ornithine α-Ketoglutarate on Circulatory Antioxidants and Lipid Peroxidation Products in Ammonium Acetate Treated Rats
by Dakshayani, K.B
Annals of nutrition and metabolism, 2002-01-01, Vol.46 (3/4), p.93-96
12.
Relevance of Meat Fat Content and Fruit and Vegetable Intake for the Oxidative Status of Pigs
by Rezar, V
Annals of nutrition and metabolism, 2006-01-01, Vol.50 (1), p.74-80
13.
Selected Vitamins and Trace Elements in Blood of Vegetarians
by KRAJCOVICOVA-KUDLACKOVA, M
Annals of nutrition and metabolism, 1995-11-01, Vol.39 (6), p.334-339
14.
Vitamin Status of Healthy Subjects in Burgundy (France)
by de Carvalho, Costa
Annals of nutrition and metabolism, 1996-01-01, Vol.40 (1), p.24-51
15.
Effect of Glycemic Control and Vitamin E Supplementation on Total Glutathione Content in Non-Insulin-Dependent Diabetes mellitus
by Sharma, Anjali
Annals of nutrition and metabolism, 2000-01-01, Vol.44 (1), p.11-13
16.
Antioxidative Power of Plant Oils in Humans: The Influence of α- and γ-Tocopherol
by Tomasch, R
Annals of nutrition and metabolism, 2001-01-01, Vol.45 (3), p.110-115
17.
Protective Function of Alpha-Tocopherol against the Process of Cataractogenesis in Humans
by Seth, R.K
Annals of nutrition and metabolism, 1999-01-01, Vol.43 (5), p.286-289
18.
Selected Parameters of Lipid Metabolism in Young Vegetarians
by KRAJCOVICOCA-KUDLACKOVA, M
Annals of nutrition and metabolism, 1994-12-01, Vol.38 (6), p.331-335
19.
Relationships between Red Blood Cell Vitamin E and Polyunsaturated Fatty Acid in the Premature Infant
by Bouglé, Dominique
Annals of nutrition and metabolism, 1996-11-01, Vol.40 (6), p.325-330
20.
Evaluation of oxidative stress and antioxidant defences in malnourished Moroccan children
by Squali Houssaini, F Z
Annals of nutrition and metabolism, 1997, Vol.41 (3), p.149-159
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