1.
Micronutrient status (Calcium, Zinc, vitamins D and E) in patients with medullary thyroid carcinoma: a cross-sectional study
by Emami, Ali
Nutrition (Burbank, Los Angeles County, Calif.), 2017, Vol.41, p.86-89
2.
Massive and long-lasting decrease in vitamin C plasma levels as a consequence of extracorporeal circulation
by Rodemeister, Sandra
Nutrition (Burbank, Los Angeles County, Calif.), 2014, Vol.30 (6), p.673-678
3.
Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia
by Carrero, Juan J
Nutrition (Burbank, Los Angeles County, Calif.), 2004, Vol.20 (6), p.521-527
4.
Vitamin E and human health: Rationale for determining recommended intake levels
by Weber, Peter
Nutrition, 1997, Vol.13 (5), p.450-460
5.
Effects of supplementation with folic acid and antioxidant vitamins on homocysteine levels and LDL oxidation in coronary patients
by Bunout, Daniel
Nutrition (Burbank, Los Angeles County, Calif.), 2000, Vol.16 (2), p.107-110
6.
Vitamin E and C supplementation prevents decrease of eicosapentaenoic acid in mononuclear cells in chronic hepatitis C patients during combination therapy of interferon alpha-2b an...
by Murakami, Yasuko
Nutrition (Burbank, Los Angeles County, Calif.), 2006, Vol.22 (2), p.114
7.
Low serum folate but normal homocysteine levels in patients with atherosclerotic vascular disease and matched healthy controls
by Bunout, Daniel
Nutrition (Burbank, Los Angeles County, Calif.), 2000, Vol.16 (6), p.434-438
8.
Antioxidant status in vegetarians versus omnivores
by Rauma, Anna-Liisa
Nutrition (Burbank, Los Angeles County, Calif.), 2000, Vol.16 (2), p.111-119
9.
Changes in micronutrient concentrations following anti-inflammatory treatment in patients with gastrointestinal cancer
by McMillan, Donald C
Nutrition (Burbank, Los Angeles County, Calif.), 2000, Vol.16 (6), p.425-428
10.
Efficacy of a complex multivitamin supplement
by Earnest, Conrad
Nutrition (Burbank, Los Angeles County, Calif.), 2002, Vol.18 (9), p.738-742
11.
Micronutrient status in patients receiving home parenteral nutrition
by Forbes, Geoffrey M
Nutrition (Burbank, Los Angeles County, Calif.), 1997, Vol.13 (11), p.941-944
12.
Relation of vitamin A and carotenoid status to growth failure and mortality among ugandan infants with human immunodeficiency virus
by Melikian, George
Nutrition (Burbank, Los Angeles County, Calif.), 2001, Vol.17 (7), p.567-572
13.
The genetic basis of vitamin e deficiency in humans
by Kayden, Herbert J
Nutrition (Burbank, Los Angeles County, Calif.), 2001, Vol.17 (10), p.797-798
14.
The association between specific nutritional antioxidants and manifestation of colorectal cancer
by Hronek, M
Nutrition (Burbank, Los Angeles County, Calif.), 2000, Vol.16 (3), p.189-191
15.
Pulmonary Lipid Peroxidation and Antioxidant Defenses During Exhaustive Physical Exercise: The Role of Vitamin E and Selenium
by Reddy, Konda Veera
Nutrition (Burbank, Los Angeles County, Calif.), 1998, Vol.14 (5), p.448-451
16.
Does vitamin E protect against cognitive changes as we age?
by Tangney, Christy C
Nutrition (Burbank, Los Angeles County, Calif.), 2001, Vol.17 (10), p.806-808
17.
Acute phase response and plasma carotenoid concentrations in older women: Findings from the nun study
by Boosalis, Maria G
Nutrition (Burbank, Los Angeles County, Calif.), 1996, Vol.12 (7), p.475-478
18.
Nutritional assessment of vitamin E in malnourished patients with AIDS
by Pontes Monteiro, Jacqueline
Nutrition (Burbank, Los Angeles County, Calif.), 2000, Vol.16 (5), p.339-343
19.
Urinary Excretion and Plasma Vitamin E Levels in Patients With AIDS
by Jordão, Alceu Afonso
Nutrition (Burbank, Los Angeles County, Calif.), 1998, Vol.14 (5), p.423-426
20.
Red blood cell membrane oxidative damage and renal impairment in uremic patients under conservative treatment
by Lubrano, Riccardo
Nutrition (Burbank, Los Angeles County, Calif.), 2000, Vol.16 (1), p.86-86
