1.
Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats
by Rubio-Senent, Fátima
European journal of nutrition, 2014, Vol.54 (8), p.1287-1295
2.
MRC/BHF Heart Protection Study of antioxidant vitamin supplementation in 20 536 high-risk individuals: a randomised placebo-controlled trial
by Collins, R
The Lancet (British edition), 2002, Vol.360 (9326), p.23-33
3.
Micronutrient status (Calcium, Zinc, vitamins D and E) in patients with medullary thyroid carcinoma: a cross-sectional study
by Emami, Ali
Nutrition (Burbank, Los Angeles County, Calif.), 2017, Vol.41, p.86-89
4.
Counter-intuitive plasma vitamin D and zinc status in HIV-1-infected adults with persistent low-level viraemia after treatment initiation: a pilot case–control study
by Melliez, H
European journal of clinical microbiology & infectious diseases, 2017, Vol.36 (11), p.2085-2092
5.
Folate, homocysteine and selected vitamins and minerals status in infertile women
by La Vecchia, Irene
The European journal of contraception & reproductive health care, 2017, Vol.22 (1), p.70-75
6.
Massive and long-lasting decrease in vitamin C plasma levels as a consequence of extracorporeal circulation
by Rodemeister, Sandra
Nutrition (Burbank, Los Angeles County, Calif.), 2014, Vol.30 (6), p.673-678
7.
Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels
by Carrión-García, Cayetano Javier
European journal of nutrition, 2016, Vol.56 (4), p.1561-1576
8.
Serum Concentration of Vitamins A and E and Lipid in a Rural Population of North Cameroon
by Gouado, Inocent
Annals of nutrition and metabolism, 2005, Vol.49 (1), p.26-32
9.
Falls, physical limitations, confusion and memory problems in people with type II diabetes, undiagnosed diabetes and prediabetes, and the influence of vitamins A, D and E
by Vieira, Edgar R
Journal of diabetes and its complications, 2015, Vol.29 (8), p.1159-1164
10.
Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level
by Zhao, Yang
European journal of nutrition, 2016, Vol.56 (3), p.1281-1291
11.
Bone Mineral Density and Fat-Soluble Vitamin Status in Adults with Cystic Fibrosis Undergoing Lung Transplantation: A Pilot Study
by Hubert, Grace
Canadian journal of dietetic practice and research, 2016, Vol.77 (4), p.199-202
12.
Glucose Challenge Stimulates Reactive Oxygen Species (ROS) Generation by Leucocytes
by Mohanty, Priya
The journal of clinical endocrinology and metabolism, 2000, Vol.85 (8), p.2970-2973
13.
Effect of Aloe vera preparations on the human bioavailability of vitamins C and E
by Vinson, J.A
Phytomedicine (Stuttgart), 2005, Vol.12 (10), p.760-765
14.
Vitamin E status and its dietary determinants in Taiwanese: Results of the Nutrition and Health Survey in Taiwan 1993-1996
by KANG, Mei-Jyh
European journal of nutrition, 2004, Vol.43 (2), p.86-92
15.
LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia
by Ogier, Nicolas
European journal of nutrition, 2012, Vol.52 (2), p.547-557
16.
Increased vitamin plasma levels in Swedish military personnel treated with nutrients prior to automatic weapon training
by Le Prell, C G
Noise & health, 2011, Vol.13 (55), p.432-443
17.
Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects
by Chang, Wen-Hsin
International journal of food sciences and nutrition, 2009, Vol.60 (8), p.709-716
18.
Effects of vitamin E and C supplementation on oxidative stress and viral load in HIV-infected subjects
by ALLARD, J. P
AIDS (London), 1998, Vol.12 (13), p.1653-1659
19.
Serum carotenoids, vitamins A and E, and 8 year lung function decline in a general population
by Guénégou, A
Thorax, 2006, Vol.61 (4), p.320-326
20.
Serum Antioxidant Vitamins and Blood Pressure in the United States Population
by Chen, Jing
Hypertension (Dallas, Tex. 1979), 2002, Vol.40 (6), p.810-816
