1.
MRC/BHF Heart Protection Study of antioxidant vitamin supplementation in 20 536 high-risk individuals: a randomised placebo-controlled trial
by Heart Protection Study Collaborative Group
The Lancet (British edition), 2002, Vol.360 (9326), p.23-33
2.
Functional Vitamin E Deficiency in ApoE4 Patients with Alzheimer’s Disease
by Mas, Emilie
Dementia and geriatric cognitive disorders, 2006-02, Vol.21 (3), p.198-204
3.
Marked Decrease in Plasma Antioxidants in Aged Osteoporotic Women: Results of a Cross-Sectional Study
by Maggio, Dario
The journal of clinical endocrinology and metabolism, 2003-04, Vol.88 (4), p.1523-1527
4.
The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial
by Jung, Hana
European journal of nutrition, 2017-07-10, Vol.57 (6), p.2069-2079
5.
Antioxidant nutrients and age-related cognitive decline: a systematic review of population-based cohort studies
by Rafnsson, Snorri Bjorn
European journal of nutrition, 2013-06-07, Vol.52 (6), p.1553-1567
6.
Nitrogen-Bisphosphonate Therapy Is Linked to Compromised Coenzyme Q10 and Vitamin E Status in Postmenopausal Women
by Kalyan, Shirin
The journal of clinical endocrinology and metabolism, 2014-04, Vol.99 (4), p.1307-1313
7.
Massive and long-lasting decrease in vitamin C plasma levels as a consequence of extracorporeal circulation
by Rodemeister, Sandra
Nutrition (Burbank, Los Angeles County, Calif.), 2014, Vol.30 (6), p.673-678
8.
Falls, physical limitations, confusion and memory problems in people with type II diabetes, undiagnosed diabetes and prediabetes, and the influence of vitamins A, D and E
by Vieira, Edgar R
Journal of diabetes and its complications, 2015, Vol.29 (8), p.1159-1164
9.
Factors associated with serum/plasma concentrations of vitamins A, C, E and carotenoids in older people throughout Europe: the EUREYE study
by Woodside, J. V
European journal of nutrition, 2013, Vol.52 (5), p.1493-1501
10.
Reduced-serum vitamin C and increased uric acid levels in normal-tension glaucoma
by Yuki, Kenya
Graefe's archive for clinical and experimental ophthalmology, 2009-09-08, Vol.248 (2), p.243-248
11.
Uric Acid and Dementia in Community-Dwelling Older Persons
by Ruggiero, Carmelinda
Dementia and geriatric cognitive disorders, 2009-04, Vol.27 (4), p.382-389
12.
Vitamin E status and its dietary determinants in Taiwanese: Results of the Nutrition and Health Survey in Taiwan 1993-1996
by KANG, Mei-Jyh
European journal of nutrition, 2004, Vol.43 (2), p.86-92
13.
Randomised trial of α-tocopherol and β-carotene supplements on incidence of major coronary events in men with previous myocardial infarction
by Rapola, Janne M
The Lancet (British edition), 1997, Vol.349 (9067), p.1715-1720
14.
Antioxidant defences and oxidative stress markers in erythrocytes and plasma from normally nourished elderly Alzheimer patients
by Bourdel‐Marchasson, Isabelle
Age and ageing, 2001-05, Vol.30 (3), p.235-241
15.
Plasma Antioxidants and Asymptomatic Carotid Atherosclerotic Disease
by Riccioni, Graziano
Annals of nutrition and metabolism, 2008-01-01, Vol.53 (2), p.86-90
16.
Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects
by Chang, Wen-Hsin
International journal of food sciences and nutrition, 2009-12-01, Vol.60 (8), p.709-716
17.
Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia
by Carrero, Juan J
Nutrition (Burbank, Los Angeles County, Calif.), 2004, Vol.20 (6), p.521-527
18.
An optimised protocol for the production of autologous serum eyedrops
by Liu, L
Graefe's archive for clinical and experimental ophthalmology, 2005-07, Vol.243 (7), p.706-714
19.
Effect of Antioxidant Vitamins on the Plasma Homocysteine Level in a Free-Living Elderly Population
by Johanna Breilmann
Annals of nutrition and metabolism, 2010-01-01, Vol.57 (3/4), p.177-182
20.
Hemodialysis alters lipid profiles, total antioxidant capacity, and vitamins A, E, and C concentrations in humans
by Montazerifar, Farzaneh
Journal of Medicinal Food, 13(6), pp.1490-1493
