1.
Antioxidant nutrients and age-related cognitive decline: a systematic review of population-based cohort studies
by Rafnsson, Snorri Bjorn
European journal of nutrition, 2013-06-07, Vol.52 (6), p.1553-1567
2.
Randomised trial of α-tocopherol and β-carotene supplements on incidence of major coronary events in men with previous myocardial infarction
by Rapola, Janne M
The Lancet (British edition), 1997, Vol.349 (9067), p.1715-1720
3.
Plasma Antioxidants and Asymptomatic Carotid Atherosclerotic Disease
by Riccioni, Graziano
Annals of nutrition and metabolism, 2008-01-01, Vol.53 (2), p.86-90
4.
Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia
by Carrero, Juan J
Nutrition (Burbank, Los Angeles County, Calif.), 2004, Vol.20 (6), p.521-527
5.
Effect of Antioxidant Vitamins on the Plasma Homocysteine Level in a Free-Living Elderly Population
by Johanna Breilmann
Annals of nutrition and metabolism, 2010-01-01, Vol.57 (3/4), p.177-182
6.
A Cross-Sectional Study Assessing Dietary Intake and Physical Activity in Canadian Patients with Nonalcoholic Fatty Liver Disease vs Healthy Controls
by Da Silva, Hannah E., RD
Journal of the Academy of Nutrition and Dietetics, 2014, Vol.114 (8), p.1181-1194
7.
Antioxidants and Basal Cell Carcinoma of the Skin: A Nested Case-Control Study
by McNaughton, Sarah A
Cancer causes & control, 2005-06-01, Vol.16 (5), p.609-618
8.
Efficacy of a complex multivitamin supplement
by Earnest, Conrad
Nutrition (Burbank, Los Angeles County, Calif.), 2002, Vol.18 (9), p.738-742
9.
Carotenoids, Retinol, and Vitamin E and Risk of Proliferative Benign Breast Disease and Breast Cancer
by London, S J
Cancer causes & control, 1992-11-01, Vol.3 (6), p.503-512
10.
Does vitamin E protect against cognitive changes as we age?
by Tangney, Christy C
Nutrition (Burbank, Los Angeles County, Calif.), 2001, Vol.17 (10), p.806-808
11.
Salad and Raw Vegetable Consumption and Nutritional Status in the Adult US Population: Results from the Third National Health and Nutrition Examination Survey
by Su, L. Joseph
Journal of the American Dietetic Association, 2006, Vol.106 (9), p.1394-1404
12.
Dietary Intake and Plasma Concentrations of Vitamin E, Vitamin C, and Beta Carotene in Patients with Coronary Artery Disease
by MANDEL, CAROLINE H
Journal of the American Dietetic Association, 1997, Vol.97 (6), p.655-657
13.
Lipid profiles, serum immunoglobulins, dietary intake, and drug use of older rural Iowa women
by Witte-Foster, S.R. (Iowa State University, Ames, IA)
Journal of the American Dietetic Association, 1991-06, Vol.91 (6), p.679-685
14.
Acute Reversal of Endothelial Dysfunction in the Elderly After Antioxidant Consumption
by Wray, D Walter
Hypertension (Dallas, Tex. 1979), 2012-04, Vol.59 (4), p.818-824
15.
Dietary antioxidants and the aetiology of pancreatic cancer: a cohort study using data from food diaries and biomarkers
by Banim, Paul J R
Gut, 2013-10, Vol.62 (10), p.1489-1496
16.
The effect of antioxidant vitamins E and C on cognitive performance of the elderly with mild cognitive impairment in Isfahan, Iran: a double-blind, randomized, placebo-controlled t...
by Alavi Naeini, A. M
European journal of nutrition, 2013-12-11, Vol.53 (5), p.1255-1262
17.
The Short-term Effects of Antioxidant and Zinc Supplements on Oxidative Stress Biomarker Levels in Plasma: A Pilot Investigation
by Brantley, Milam A
American journal of ophthalmology, 2012, Vol.153 (6), p.1104-1109.e2
18.
Impact of Modifiable Risk Factors on B-type Natriuretic Peptide and Cardiac Troponin T Concentrations
by Srivastava, Pratyaksh K., AB
The American journal of cardiology, 2016, Vol.117 (3), p.376-381
19.
Dietary vitamin E, IgE concentrations, and atopy
by Fogarty, Andrew
The Lancet (British edition), 2000, Vol.356 (9241), p.1573-1574
20.
Long term effects of lutein, zeaxanthin and omega-3-LCPUFAs supplementation on optical density of macular pigment in AMD patients: the LUTEGA study
by Dawczynski, Jens
Graefe's archive for clinical and experimental ophthalmology, 2013-05-22, Vol.251 (12), p.2711-2723
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