1.
Association between antioxidant vitamins and asthma outcome measures: systematic review and meta-analysis
by Allen, S
Thorax, 2009-07, Vol.64 (7), p.610-62
2.
Functional Vitamin E Deficiency in ApoE4 Patients with Alzheimer’s Disease
by Mas, Emilie
Dementia and geriatric cognitive disorders, 2006-02, Vol.21 (3), p.198-204
3.
Marked Decrease in Plasma Antioxidants in Aged Osteoporotic Women: Results of a Cross-Sectional Study
by Maggio, Dario
The journal of clinical endocrinology and metabolism, 2003-04, Vol.88 (4), p.1523-1527
4.
Serum Antioxidant Levels in Wild Birds Vary in Relation to Diet, Season, Life History Strategy, and Species
by Cohen, Alan A
Oecologia, 2009-10-01, Vol.161 (4), p.673-683
5.
Massive and long-lasting decrease in vitamin C plasma levels as a consequence of extracorporeal circulation
by Rodemeister, Sandra
Nutrition (Burbank, Los Angeles County, Calif.), 2014, Vol.30 (6), p.673-678
6.
Serum Concentration of Vitamins A and E and Lipid in a Rural Population of North Cameroon
by Gouado, Inocent
Annals of nutrition and metabolism, 2005-01-01, Vol.49 (1), p.26-32
7.
Uric Acid and Dementia in Community-Dwelling Older Persons
by Ruggiero, Carmelinda
Dementia and geriatric cognitive disorders, 2009-04, Vol.27 (4), p.382-389
8.
Ataxia caused by mutations in the α-tocopherol transfer protein gene
by Usuki, Fusako
Journal of Neurology, Neurosurgery & Psychiatry, 2000-08, Vol.69 (2), p.254-256
9.
Glucose Challenge Stimulates Reactive Oxygen Species (ROS) Generation by Leucocytes
by Mohanty, Priya
The journal of clinical endocrinology and metabolism, 2000-08, Vol.85 (8), p.2970-2973
10.
Antioxidant vitamin status during pregnancy in relation to cognitive development in the first two years of life
by Chen, Ke
Early human development, 2009, Vol.85 (7), p.421-427
11.
Micronutrient levels in HIV-1 infected children
by PERIQUET, B. A
AIDS (London), 1995, Vol.9 (8), p.887-893
12.
Genetic polymorphisms as determinants for disease-preventive effects of vitamin E
by Zingg, Jean-Marc
Nutrition reviews, 2008-07, Vol.66 (7), p.406-414
13.
Vitamin E status and its dietary determinants in Taiwanese: Results of the Nutrition and Health Survey in Taiwan 1993-1996
by KANG, Mei-Jyh
European journal of nutrition, 2004, Vol.43 (2), p.86-92
14.
Randomised trial of α-tocopherol and β-carotene supplements on incidence of major coronary events in men with previous myocardial infarction
by Rapola, Janne M
The Lancet (British edition), 1997, Vol.349 (9067), p.1715-1720
15.
Molecular mechanisms of vitamin E transport
by TRABER, M. G
Annual review of nutrition, 1999, Vol.19 (1), p.343-355
16.
Improved fatty acid and leukotriene pattern with a novel lipid emulsion in surgical patients
by GRIMM, Helmut
European journal of nutrition, 2006, Vol.45 (1), p.55-60
17.
Effects of vitamin E and C supplementation on oxidative stress and viral load in HIV-infected subjects
by ALLARD, J. P
AIDS (London), 1998, Vol.12 (13), p.1653-1659
18.
Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia
by Carrero, Juan J
Nutrition (Burbank, Los Angeles County, Calif.), 2004, Vol.20 (6), p.521-527
19.
Serum carotenoids, vitamins A and E, and 8 year lung function decline in a general population
by Guénégou, A
Thorax, 2006-04, Vol.61 (4), p.320-326
20.
Serum Antioxidant Vitamins and Blood Pressure in the United States Population
by Chen, Jing
Hypertension (Dallas, Tex. 1979), 2002-12, Vol.40 (6), p.810-816
Filter electronic articles 497 Hits
Remove Filters
- Subjects
- Biological And Medical Sciences
- Science & Technology (429)
- Life Sciences & Biomedicine (427)
- more ...