1.
Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats
by Rubio-Senent, Fátima
European journal of nutrition, 2014-12-14, Vol.54 (8), p.1287-1295
2.
MRC/BHF Heart Protection Study of antioxidant vitamin supplementation in 20 536 high-risk individuals: a randomised placebo-controlled trial
by Collins, R
The Lancet (British edition), 2002, Vol.360 (9326), p.23-33
3.
Micronutrient status (Calcium, Zinc, vitamins D and E) in patients with medullary thyroid carcinoma: a cross-sectional study
by Emami, Ali
Nutrition (Burbank, Los Angeles County, Calif.), 2017, Vol.41, p.86-89
4.
Functional Vitamin E Deficiency in ApoE4 Patients with Alzheimer’s Disease
by Mas, Emilie
Dementia and geriatric cognitive disorders, 2006-02, Vol.21 (3), p.198-204
5.
The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial
by Jung, Hana
European journal of nutrition, 2017-07-10, Vol.57 (6), p.2069-2079
6.
Associations of circulating retinol, vitamin E, and 1,25-dihydroxyvitamin D with prostate cancer diagnosis, stage, and grade
by Gilbert, Rebecca
Cancer causes & control, 2012-11-01, Vol.23 (11), p.1865-1873
7.
Analysis of microsamples of human faeces: a non-invasive approach to study the bioavailability of fat-soluble bioactive compounds
by Hernandez-Alvarez, E
European journal of nutrition, 2015-05-31, Vol.54 (8), p.1371-1378
8.
Massive and long-lasting decrease in vitamin C plasma levels as a consequence of extracorporeal circulation
by Rodemeister, Sandra
Nutrition (Burbank, Los Angeles County, Calif.), 2014, Vol.30 (6), p.673-678
9.
Serum Concentration of Vitamins A and E and Lipid in a Rural Population of North Cameroon
by Gouado, Inocent
Annals of nutrition and metabolism, 2005-01-01, Vol.49 (1), p.26-32
10.
Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level
by Zhao, Yang
European journal of nutrition, 2016-02-29, Vol.56 (3), p.1281-1291
11.
Bone Mineral Density and Fat-Soluble Vitamin Status in Adults with Cystic Fibrosis Undergoing Lung Transplantation: A Pilot Study
by Hubert, Grace
Canadian journal of dietetic practice and research, 2016-12, Vol.77 (4), p.199-202
12.
Uric Acid and Dementia in Community-Dwelling Older Persons
by Ruggiero, Carmelinda
Dementia and geriatric cognitive disorders, 2009-04, Vol.27 (4), p.382-389
13.
Reduced-serum vitamin C and increased uric acid levels in normal-tension glaucoma
by Yuki, Kenya
Graefe's archive for clinical and experimental ophthalmology, 2009-09-08, Vol.248 (2), p.243-248
14.
Vitamin E status and its dietary determinants in Taiwanese: Results of the Nutrition and Health Survey in Taiwan 1993-1996
by KANG, Mei-Jyh
European journal of nutrition, 2004, Vol.43 (2), p.86-92
15.
Randomised trial of α-tocopherol and β-carotene supplements on incidence of major coronary events in men with previous myocardial infarction
by Rapola, Janne M
The Lancet (British edition), 1997, Vol.349 (9067), p.1715-1720
16.
LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia
by Ogier, Nicolas
European journal of nutrition, 2012-04-24, Vol.52 (2), p.547-557
17.
Plasma Antioxidants and Asymptomatic Carotid Atherosclerotic Disease
by Riccioni, Graziano
Annals of nutrition and metabolism, 2008-01-01, Vol.53 (2), p.86-90
18.
Improved fatty acid and leukotriene pattern with a novel lipid emulsion in surgical patients
by GRIMM, Helmut
European journal of nutrition, 2006, Vol.45 (1), p.55-60
19.
Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects
by Chang, Wen-Hsin
International journal of food sciences and nutrition, 2009-12-01, Vol.60 (8), p.709-716
20.
Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia
by Carrero, Juan J
Nutrition (Burbank, Los Angeles County, Calif.), 2004, Vol.20 (6), p.521-527
