1.
Micronutrient status (Calcium, Zinc, vitamins D and E) in patients with medullary thyroid carcinoma: a cross-sectional study
by Emami, Ali
Nutrition (Burbank, Los Angeles County, Calif.), 2017, Vol.41, p.86-89
2.
The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial
by Jung, Hana
European journal of nutrition, 2017-07-10, Vol.57 (6), p.2069-2079
3.
Associations of circulating retinol, vitamin E, and 1,25-dihydroxyvitamin D with prostate cancer diagnosis, stage, and grade
by Gilbert, Rebecca
Cancer causes & control, 2012-11-01, Vol.23 (11), p.1865-1873
4.
Lower vitamin E serum levels are associated with osteoporosis in early postmenopausal women: a cross-sectional study
by Mata-Granados, José M
Journal of bone and mineral metabolism, 2013-03-28, Vol.31 (4), p.455-460
5.
Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects
by Chang, Wen-Hsin
International journal of food sciences and nutrition, 2009-12-01, Vol.60 (8), p.709-716
6.
Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia
by Carrero, Juan J
Nutrition (Burbank, Los Angeles County, Calif.), 2004, Vol.20 (6), p.521-527
7.
Hemodialysis alters lipid profiles, total antioxidant capacity, and vitamins A, E, and C concentrations in humans
by Montazerifar, Farzaneh
Journal of Medicinal Food, 13(6), pp.1490-1493
8.
Risk of angina pectoris and plasma concentrations of vitamins A, C, and E and carotene
by Riemersma, R.A
The Lancet (British edition), 1991, Vol.337 (8732), p.1-5
9.
A Cross-Sectional Study Assessing Dietary Intake and Physical Activity in Canadian Patients with Nonalcoholic Fatty Liver Disease vs Healthy Controls
by Da Silva, Hannah E., RD
Journal of the Academy of Nutrition and Dietetics, 2014, Vol.114 (8), p.1181-1194
10.
Relationships of Serum Carotenoids, Retinol, α-Tocopherol, and Selenium with Breast Cancer Risk: Results from a Prospective Study in Columbia, Missouri (United States)
by Dorgan, J F
Cancer causes & control, 1998-01-01, Vol.9 (1), p.89-97
11.
A Nested Case–Control Study on Plasma Vitamin E and Risk of Cancer: Evidence of Effect Modification by Selenium
by Wang, Jiancheng
Journal of the Academy of Nutrition and Dietetics, 2019-05, Vol.119 (5), p.769-781
12.
Associations of polymorphism of P22(phox) C242T, plasma levels of vitamin E, and smoking with coronary heart disease in China
by He, Mei-An
The American heart journal, 2007-04, Vol.153 (4), p.640.e1-640.e6
13.
Serum concentrations of α tocopherol, β carotene, and retinol preceding the diagnosis of rheumatoid arthritis and systemic lupus erythematosus
by Comstock, G W
Annals of the rheumatic diseases, 1997-05, Vol.56 (5), p.323-88
14.
Low serum folate but normal homocysteine levels in patients with atherosclerotic vascular disease and matched healthy controls
by Bunout, Daniel
Nutrition (Burbank, Los Angeles County, Calif.), 2000, Vol.16 (6), p.434-438
15.
Vitamins, selenium, iron, and coronary heart disease risk in Indians, Malays, and Chinese in Singapore
by Hughes, K
Journal of epidemiology and community health (1979), 1998-03, Vol.52 (3), p.181-185
16.
Dietary intake, plasma levels of antioxidant vitamins, and oxidative stress in relation to coronary artery disease in elderly subjects
by Singh, Ram B
The American journal of cardiology, 1995, Vol.76 (17), p.1233-1238
17.
Serum Tocopherols, Selenium and Lung Cancer Risk among Tin Miners in China
by Ratnasinghe, D
Cancer causes & control, 2000-02-01, Vol.11 (2), p.129-135
18.
Carotenoids, Retinol, and Vitamin E and Risk of Proliferative Benign Breast Disease and Breast Cancer
by London, S J
Cancer causes & control, 1992-11-01, Vol.3 (6), p.503-512
19.
Serum antioxidant vitamins and risk of lung and stomach cancers in Shenyang, China
by Kumagai, Y
Cancer letters, 1998, Vol.129 (2), p.145-149
20.
PREDIAGNOSTIC SERUM SELENIUM AND RISK OF CANCER
by Willett, WalterC
The Lancet (British edition), 1983-07-16, Vol.322 (8342), p.130-134
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