1.
Marked Decrease in Plasma Antioxidants in Aged Osteoporotic Women: Results of a Cross-Sectional Study
by Maggio, Dario
The journal of clinical endocrinology and metabolism, 2003-04, Vol.88 (4), p.1523-1527
2.
Associations of circulating retinol, vitamin E, and 1,25-dihydroxyvitamin D with prostate cancer diagnosis, stage, and grade
by Gilbert, Rebecca
Cancer causes & control, 2012-11-01, Vol.23 (11), p.1865-1873
3.
Analysis of microsamples of human faeces: a non-invasive approach to study the bioavailability of fat-soluble bioactive compounds
by Hernandez-Alvarez, E
European journal of nutrition, 2015-05-31, Vol.54 (8), p.1371-1378
4.
Serum Concentration of Vitamins A and E and Lipid in a Rural Population of North Cameroon
by Gouado, Inocent
Annals of nutrition and metabolism, 2005-01-01, Vol.49 (1), p.26-32
5.
Falls, physical limitations, confusion and memory problems in people with type II diabetes, undiagnosed diabetes and prediabetes, and the influence of vitamins A, D and E
by Vieira, Edgar R
Journal of diabetes and its complications, 2015, Vol.29 (8), p.1159-1164
6.
Bone Mineral Density and Fat-Soluble Vitamin Status in Adults with Cystic Fibrosis Undergoing Lung Transplantation: A Pilot Study
by Hubert, Grace
Canadian journal of dietetic practice and research, 2016-12, Vol.77 (4), p.199-202
7.
Plasma Antioxidants and Asymptomatic Carotid Atherosclerotic Disease
by Riccioni, Graziano
Annals of nutrition and metabolism, 2008-01-01, Vol.53 (2), p.86-90
8.
Serum Antioxidant Vitamins and Blood Pressure in the United States Population
by Chen, Jing
Hypertension (Dallas, Tex. 1979), 2002-12, Vol.40 (6), p.810-816
9.
An optimised protocol for the production of autologous serum eyedrops
by Liu, L
Graefe's archive for clinical and experimental ophthalmology, 2005-07, Vol.243 (7), p.706-714
10.
Serum carotenoids, vitamins A and E, and 8 year lung function decline in a general population
by Guénégou, A
Thorax, 2006-04, Vol.61 (4), p.320-326
11.
Impact of spinach consumption on DNA stability in peripheral lymphocytes and on biochemical blood parameters: results of a human intervention trial
by Moser, Beate
European journal of nutrition, 2011-03-09, Vol.50 (7), p.587-594
12.
Hemodialysis alters lipid profiles, total antioxidant capacity, and vitamins A, E, and C concentrations in humans
by Montazerifar, Farzaneh
Journal of Medicinal Food, 13(6), pp.1490-1493
13.
Risk of angina pectoris and plasma concentrations of vitamins A, C, and E and carotene
by Riemersma, R.A
The Lancet (British edition), 1991, Vol.337 (8732), p.1-5
14.
Association between serum vitamin A and E levels and HIV-1 disease progression
by TANG, A. M
AIDS (London), 1997, Vol.11 (5), p.613-620
15.
Relationships of Serum Carotenoids, Retinol, α-Tocopherol, and Selenium with Breast Cancer Risk: Results from a Prospective Study in Columbia, Missouri (United States)
by Dorgan, J F
Cancer causes & control, 1998-01-01, Vol.9 (1), p.89-97
16.
Blood micronutrient and thyroid hormone concentrations in the oldest-old
by RAVAGLIA, G
The journal of clinical endocrinology and metabolism, 2000, Vol.85 (6), p.2260-2265
17.
Serum concentrations of α tocopherol, β carotene, and retinol preceding the diagnosis of rheumatoid arthritis and systemic lupus erythematosus
by Comstock, G W
Annals of the rheumatic diseases, 1997-05, Vol.56 (5), p.323-88
18.
Plasma antioxidant levels in chronic cholestatic liver diseases
by FLOREANI, A
Alimentary pharmacology & therapeutics, 2000-03, Vol.14 (3), p.353-358
19.
A study to determine plasma antioxidant concentrations in patients with Barrett’s oesophagus
by Clements, D M
Journal of clinical pathology, 2005-05, Vol.58 (5), p.490-492
20.
Vitamins, selenium, iron, and coronary heart disease risk in Indians, Malays, and Chinese in Singapore
by Hughes, K
Journal of epidemiology and community health (1979), 1998-03, Vol.52 (3), p.181-185
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