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Evaluation of dietary factors in relation to the biomarkers of oxidative stress and inflammation in breast cancer risk
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Nutrition (Burbank, Los Angeles County, Calif.), 2011, Vol.27 (9), p.912-918
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Dietary pattern and antioxidants in plasma and erythrocyte in patients with mild cognitive impairment from China
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The effect of green tea extract supplementation on exercise-induced oxidative stress parameters in male sprinters
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European journal of nutrition, 2014, Vol.54 (5), p.783-791
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Biomarkers of exposure to vitamins A, C, and E and their relation to lipid and protein oxidation markers
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European journal of nutrition, 2008, Vol.47 (Suppl 2), p.3-18
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The effect of antioxidant vitamins E and C on cognitive performance of the elderly with mild cognitive impairment in Isfahan, Iran: a double-blind, randomized, placebo-controlled t...
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European journal of nutrition, 2013, Vol.53 (5), p.1255-1262
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Retinol, carotenoids, and tocopherols in the milk of lactating adolescents and relationships with plasma concentrations
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Nutrition (Burbank, Los Angeles County, Calif.), 2008, Vol.24 (2), p.133-139
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Risk of Atherosclerosis in Patients with Ataxia Telangiectasia
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Annals of nutrition and metabolism, 2015, Vol.66 (4), p.196-201
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Effect of supplementation with B vitamins and antioxidants on levels of asymmetric dimethylarginine (ADMA) and C-reactive protein (CRP): a double-blind, randomised, factorial desig...
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European journal of nutrition, 2010, Vol.49 (8), p.483-492
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Effects of regular consumption of vitamin C-rich or polyphenol-rich apple juice on cardiometabolic markers in healthy adults: a randomized crossover trial
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Antioxidant status of elite athletes remains impaired 2 weeks after a simulated altitude training camp
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European journal of nutrition, 2009, Vol.49 (5), p.285-292
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Pomegranate juice polyphenols increase recombinant paraoxonase-1 binding to high-density lipoprotein: Studies in vitro and in diabetic patients
by Fuhrman, Bianca, D.Sc
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Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk
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Antioxidant vitamins and mineral supplementation, life span expansion and cancer incidence: a critical commentary
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Prospective analysis of serum carotenoids, vitamin A, and tocopherols in adults with short bowel syndrome undergoing intestinal rehabilitation
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Depletion of plasma antioxidants in surgical intensive care unit patients requiring parenteral feeding: effects of parenteral nutrition with or without alanyl-glutamine dipeptide s...
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Endotoxin level in ischemia–reperfusion injury in rats: Effect of glutamine pretreatment on endotoxin levels and gut morphology
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The paradox of anemia with high meat intake: a review of the multifactorial etiology of anemia in the Inuit of North America
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An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats
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Nutrition (Burbank, Los Angeles County, Calif.), 2013, Vol.29 (6), p.898-902
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Beneficial effects of argan oil on blood pressure, insulin resistance and oxidative stress in rat
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Nutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.32 (10), p.1132-1137
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Study of the effects of a diet supplemented with active components on lipid and glycemic profiles
by Langella, Ciro, M.D
Nutrition (Burbank, Los Angeles County, Calif.), 2015, Vol.31 (1), p.180-186
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