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Response of blood cell antioxidant enzyme defences to antioxidant diet supplementation and to intense exercise
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European journal of nutrition, 2006, Vol.45 (4), p.187-195
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Vitamin E and human health: Rationale for determining recommended intake levels
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Influence of Vitamin C and E Supplementation on Oxidative Stress Induced by Hyperbaric Oxygen in Healthy Men
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Entire potato consumption improves lipid metabolism and antioxidant status in cholesterol-fed rat
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Effects of supplementation with folic acid and antioxidant vitamins on homocysteine levels and LDL oxidation in coronary patients
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Nutrition (Burbank, Los Angeles County, Calif.), 2000, Vol.16 (2), p.107-110
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Influence of sesame oil on blood glucose, lipid peroxidation, and antioxidant status in streptozotocin diabetic rats
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High Dosage of Ascorbic Acid and Alpha-Tocopherol Is Not Useful for Diminishing Oxidative Stress and DNA Damage in Healthy Elderly Adults
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Annals of nutrition and metabolism, 2008-01-01, Vol.52 (2), p.167-173
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A comparative study of the antioxidant properties of two different species of Ocimum of southern Africa on alcohol-induced oxidative stress
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Vitamin E and C supplementation prevents decrease of eicosapentaenoic acid in mononuclear cells in chronic hepatitis C patients during combination therapy of interferon alpha-2b an...
by Murakami, Yasuko
Nutrition (Burbank, Los Angeles County, Calif.), 2006-02, Vol.22 (2), p.114
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Effect of a blueberry nutritional supplement on macronutrients, food group intake, and plasma vitamin E and vitamin C in US athletes
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International journal of food sciences and nutrition, 2008, Vol.59 (4), p.327-338
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Low serum folate but normal homocysteine levels in patients with atherosclerotic vascular disease and matched healthy controls
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Antioxidant status in vegetarians versus omnivores
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Effect of carrot intake on cholesterol metabolism and on antioxidant status in cholesterol-fed rat
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GLV supplements increased plasma β-carotene, vitamin C, zinc and hemoglobin in young healthy adults
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Changes in micronutrient concentrations following anti-inflammatory treatment in patients with gastrointestinal cancer
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Fatty acid profiles, antioxidant status, and growth of preterm infants fed diets without or with long-chain polyunsaturated fatty acids: A randomized clinical trial
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European journal of nutrition, 2003, Vol.42 (5), p.243-253
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Efficacy of a complex multivitamin supplement
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Micronutrient status in patients receiving home parenteral nutrition
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Effect of Micronutrient Supplementation on Infection in Institutionalized Elderly Subjects: A Controlled Trial
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Vitamin C and vitamin E antagonistically modulate human vascular endothelial and smooth muscle cell DNA synthesis and proliferation
by ULRICH-MERZENICH, Gudrun
European journal of nutrition, 2002, Vol.41 (1), p.27-34
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