101.
Polygonatum rhizoma affects antioxidant defense systems without changing mRNA expression in diet-induced hypercholesterolemic rabbits
by Jeon, Seon-Min
Journal of Medicinal Food, 7(3), pp.358-365
102.
Antioxidant Status in Patients with Cystic Fibrosis
by Madarasi, A
Annals of nutrition and metabolism, 2000-01-01, Vol.44 (5/6), p.207-211
103.
Impact of diets with corn oil or olive/sunflower oils on DNA damage in healthy young men
by ELMADFA, I
European journal of nutrition, 1999, Vol.38 (6), p.286-292
104.
Effects of Ornithine α-Ketoglutarate on Circulatory Antioxidants and Lipid Peroxidation Products in Ammonium Acetate Treated Rats
by Dakshayani, K.B
Annals of nutrition and metabolism, 2002-01-01, Vol.46 (3/4), p.93-96
105.
Relevance of Meat Fat Content and Fruit and Vegetable Intake for the Oxidative Status of Pigs
by Rezar, V
Annals of nutrition and metabolism, 2006-01-01, Vol.50 (1), p.74-80
106.
Plasma levels of antioxidant vitamins and cholesterol in a large population sample in Central-Northern Italy
by PALLI, D
European journal of nutrition, 1999, Vol.38 (2), p.90-98
107.
Selected Vitamins and Trace Elements in Blood of Vegetarians
by KRAJCOVICOVA-KUDLACKOVA, M
Annals of nutrition and metabolism, 1995-11-01, Vol.39 (6), p.334-339
108.
Vitamin Status of Healthy Subjects in Burgundy (France)
by de Carvalho, Costa
Annals of nutrition and metabolism, 1996-01-01, Vol.40 (1), p.24-51
109.
Acute phase response and plasma carotenoid concentrations in older women: Findings from the nun study
by Boosalis, Maria G
Nutrition (Burbank, Los Angeles County, Calif.), 1996, Vol.12 (7), p.475-478
110.
Effect of Glycemic Control and Vitamin E Supplementation on Total Glutathione Content in Non-Insulin-Dependent Diabetes mellitus
by Sharma, Anjali
Annals of nutrition and metabolism, 2000-01-01, Vol.44 (1), p.11-13
111.
Antioxidative Power of Plant Oils in Humans: The Influence of α- and γ-Tocopherol
by Tomasch, R
Annals of nutrition and metabolism, 2001-01-01, Vol.45 (3), p.110-115
112.
Nutritional assessment of vitamin E in malnourished patients with AIDS
by Pontes Monteiro, Jacqueline
Nutrition (Burbank, Los Angeles County, Calif.), 2000, Vol.16 (5), p.339-343
113.
Vitamin E and Memory: Is It Vascular Protection?
by Miller, Joshua W.
Nutrition reviews, 2000-04, Vol.58 (4), p.109-111
114.
Urinary Excretion and Plasma Vitamin E Levels in Patients With AIDS
by Jordão, Alceu Afonso
Nutrition (Burbank, Los Angeles County, Calif.), 1998, Vol.14 (5), p.423-426
115.
Protective Function of Alpha-Tocopherol against the Process of Cataractogenesis in Humans
by Seth, R.K
Annals of nutrition and metabolism, 1999-01-01, Vol.43 (5), p.286-289
116.
Vitamin C Status Is Related to Proinflammatory Responses and Impaired Vascular Endothelial Function in Healthy, College-Aged Lean and Obese Men
by Mah, Eunice, MS
Journal of the American Dietetic Association, 2011, Vol.111 (5), p.737-743
117.
Antioxidant status in children with juvenile rheumatoid arthritis (JRA) living in Cairo, Egypt
by Ashour, S. Salem, H. Hassaneen, H. El-Gadban, N. Elwan, A. Awad, T.K. Basu, M
International journal of food sciences and nutrition, 2000, Vol.51 (2), p.85-90
118.
Red blood cell membrane oxidative damage and renal impairment in uremic patients under conservative treatment
by Lubrano, Riccardo
Nutrition (Burbank, Los Angeles County, Calif.), 2000, Vol.16 (1), p.86-86
119.
Cocoa Flavanol-Enriched Snack Bars Containing Phytosterols Effectively Lower Total and Low-Density Lipoprotein Cholesterol Levels
by Polagruto, John A
Journal of the American Dietetic Association, 2006, Vol.106 (11), p.1804-1813
120.
Antioxidant status in vegetarians and nonvegetarians Bratislava region (Slovakia)
by Kovacikova, Z
European journal of nutrition, 1998-06-01, Vol.37 (2), p.178-182
Filter electronic articles 198 Hits
Remove Filters
- Subjects
- Science & Technology (198)
- Nutrition & Dietetics
- Life Sciences & Biomedicine (198)
- more ...