1.
The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial
by Jung, Hana
European journal of nutrition, 2017-07-10, Vol.57 (6), p.2069-2079
2.
Placental antioxidant enzyme status and lipid peroxidation in pregnant women with type 1 diabetes: The effect of vitamin C and E supplementation
by Johnston, Philip C
Journal of diabetes and its complications, 2016, Vol.30 (1), p.109-114
3.
Massive and long-lasting decrease in vitamin C plasma levels as a consequence of extracorporeal circulation
by Rodemeister, Sandra
Nutrition (Burbank, Los Angeles County, Calif.), 2014, Vol.30 (6), p.673-678
4.
Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels
by Carrión-García, Cayetano Javier
European journal of nutrition, 2016-03-29, Vol.56 (4), p.1561-1576
5.
Blood and milk oxidative status after administration of different antioxidants during early postpartum in dairy cows
by Rizzo, A
Research in veterinary science, 2013-12, Vol.95 (3), p.1171-1174
6.
Reduced-serum vitamin C and increased uric acid levels in normal-tension glaucoma
by Yuki, Kenya
Graefe's archive for clinical and experimental ophthalmology, 2009-09-08, Vol.248 (2), p.243-248
7.
Vitamin E suppresses isoprostane generation in vivo and reduces atherosclerosis in ApoE-deficient mice
by FitzGerald, Garret A
Nature medicine, 1998-10, Vol.4 (10), p.1189-1192
8.
Antioxidant defences and oxidative stress markers in erythrocytes and plasma from normally nourished elderly Alzheimer patients
by Bourdel‐Marchasson, Isabelle
Age and ageing, 2001-05, Vol.30 (3), p.235-241
9.
Increased vitamin plasma levels in Swedish military personnel treated with nutrients prior to automatic weapon training
by Le Prell, C G
Noise & health, 2011-11, Vol.13 (55), p.432-443
10.
Serum carotenoids, vitamins A and E, and 8 year lung function decline in a general population
by Guénégou, A
Thorax, 2006-04, Vol.61 (4), p.320-326
11.
Oil pollution increases plasma antioxidants but reduces coloration in a seabird
by PEREZ, Cristóbal
Oecologia, 2010-08-01, Vol.163 (4), p.875-884
12.
Response of antioxidant defences to oxidative stress induced by prolonged exercise: antioxidant enzyme gene expression in lymphocytes
by Cases, Nuria
European journal of applied physiology, 2006-10, Vol.98 (3), p.263-269
13.
Oxidative stress and antioxidant status in fetal circulation in preeclampsia
by BRAEKKE, Kristin
Pediatric research, 2006, Vol.60 (5), p.560-564
14.
Impact of spinach consumption on DNA stability in peripheral lymphocytes and on biochemical blood parameters: results of a human intervention trial
by Moser, Beate
European journal of nutrition, 2011-03-09, Vol.50 (7), p.587-594
15.
High Maternal Plasma Antioxidant Concentrations Associated with Preterm Delivery
by Joshi, Sadhana R
Annals of nutrition and metabolism, 2009-01-01, Vol.53 (3/4), p.276-282
16.
Influence of vitamin C diet supplementation on endogenous antioxidant defences during exhaustive exercise
by Tauler, Pedro
Pflügers Archiv, 2003-09, Vol.446 (6), p.658-664
17.
Supplementation of zinc from organic or inorganic source improves performance and antioxidant status of heat-distressed quail
by Sahin, K
Poultry science, 2005-06, Vol.84 (6), p.882-887
18.
Hemodialysis alters lipid profiles, total antioxidant capacity, and vitamins A, E, and C concentrations in humans
by Montazerifar, Farzaneh
Journal of Medicinal Food, 13(6), pp.1490-1493
19.
Relationships between plasma measures of oxidative stress and metabolic control in NIDDM
by NOUROOZ-ZADEH, J
Diabetologia, 1997, Vol.40 (6), p.647-653
20.
Carotenoid and vitamin E status are associated with indicators of sarcopenia among older women living in the community
by Semba, Richard D
Aging clinical and experimental research, 2003-12, Vol.15 (6), p.482-487
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