1.
Fat-soluble vitamin deficiency in children and adolescents with cystic fibrosis
by Rana, Malay
Journal of Clinical Pathology, 2014, Vol.67 (7), p.605-608
2.
Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats
by Rubio-Senent, Fátima
European journal of nutrition, 2014, Vol.54 (8), p.1287-1295
3.
Vitamin E decreases bone mass by stimulating osteoclast fusion
by Fujita, Koji
Nature medicine, 2012, Vol.18 (4), p.589-594
4.
MRC/BHF Heart Protection Study of antioxidant vitamin supplementation in 20 536 high-risk individuals: a randomised placebo-controlled trial
by Collins, R
The Lancet (British edition), 2002, Vol.360 (9326), p.23-33
5.
Micronutrient status (Calcium, Zinc, vitamins D and E) in patients with medullary thyroid carcinoma: a cross-sectional study
by Emami, Ali
Nutrition (Burbank, Los Angeles County, Calif.), 2017, Vol.41, p.86-89
6.
Functional Vitamin E Deficiency in ApoE4 Patients with Alzheimer’s Disease
by Mas, Emilie
Dementia and geriatric cognitive disorders, 2006, Vol.21 (3), p.198-204
7.
Counter-intuitive plasma vitamin D and zinc status in HIV-1-infected adults with persistent low-level viraemia after treatment initiation: a pilot case–control study
by Melliez, H
European journal of clinical microbiology & infectious diseases, 2017, Vol.36 (11), p.2085-2092
8.
The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial
by Jung, Hana
European journal of nutrition, 2017, Vol.57 (6), p.2069-2079
9.
Associations of circulating retinol, vitamin E, and 1,25-dihydroxyvitamin D with prostate cancer diagnosis, stage, and grade
by Gilbert, Rebecca
Cancer causes & control, 2012, Vol.23 (11), p.1865-1873
10.
Analysis of microsamples of human faeces: a non-invasive approach to study the bioavailability of fat-soluble bioactive compounds
by Hernandez-Alvarez, E
European journal of nutrition, 2015, Vol.54 (8), p.1371-1378
11.
Placental antioxidant enzyme status and lipid peroxidation in pregnant women with type 1 diabetes: The effect of vitamin C and E supplementation
by Johnston, Philip C
Journal of diabetes and its complications, 2016, Vol.30 (1), p.109-114
12.
Serum Antioxidant Levels in Wild Birds Vary in Relation to Diet, Season, Life History Strategy, and Species
by Cohen, Alan A
Oecologia, 2009, Vol.161 (4), p.673-683
13.
Age-related changes of vitamin E: α-tocopherol levels in plasma and various tissues of mice and hepatic α-tocopherol transfer protein
by Takahashi, Keita
European journal of nutrition, 2016, Vol.56 (3), p.1317-1327
14.
Brown Bowel Syndrome: A Rare Complication in Diseases Associated with Long-Standing Malabsorption
by Albrecht, Heinz
Digestion, 2014, Vol.89 (2), p.105-109
15.
Massive and long-lasting decrease in vitamin C plasma levels as a consequence of extracorporeal circulation
by Rodemeister, Sandra
Nutrition (Burbank, Los Angeles County, Calif.), 2014, Vol.30 (6), p.673-678
16.
Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels
by Carrión-García, Cayetano Javier
European journal of nutrition, 2016, Vol.56 (4), p.1561-1576
17.
Blood and milk oxidative status after administration of different antioxidants during early postpartum in dairy cows
by Rizzo, A
Research in veterinary science, 2013, Vol.95 (3), p.1171-1174
18.
Analysis of neurofilament concentration in healthy adult horses and utility in the diagnosis of equine protozoal myeloencephalitis and equine motor neuron disease
by Morales Gómez, Adriana M
Research in veterinary science, 2019, Vol.125, p.1-6
19.
Bone Mineral Density and Fat-Soluble Vitamin Status in Adults with Cystic Fibrosis Undergoing Lung Transplantation: A Pilot Study
by Hubert, Grace
Canadian journal of dietetic practice and research, 2016, Vol.77 (4), p.199-202
20.
Genetic polymorphisms as determinants for disease-preventive effects of vitamin E
by Zingg, Jean-Marc
Nutrition reviews, 2008, Vol.66 (7), p.406-414
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