1.
Vitamin E decreases bone mass by stimulating osteoclast fusion
by Fujita, Koji
Nature medicine, 2012-03-04, Vol.18 (4), p.589-594
2.
Association between antioxidant vitamins and asthma outcome measures: systematic review and meta-analysis
by Allen, S
Thorax, 2009-07, Vol.64 (7), p.610-62
3.
Antioxidant nutrients and age-related cognitive decline: a systematic review of population-based cohort studies
by Rafnsson, Snorri Bjorn
European journal of nutrition, 2013-06-07, Vol.52 (6), p.1553-1567
4.
Age-related changes of vitamin E: α-tocopherol levels in plasma and various tissues of mice and hepatic α-tocopherol transfer protein
by Takahashi, Keita
European journal of nutrition, 2016-02-18, Vol.56 (3), p.1317-1327
5.
Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels
by Carrión-García, Cayetano Javier
European journal of nutrition, 2016-03-29, Vol.56 (4), p.1561-1576
6.
Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level
by Zhao, Yang
European journal of nutrition, 2016-02-29, Vol.56 (3), p.1281-1291
7.
Randomised trial of α-tocopherol and β-carotene supplements on incidence of major coronary events in men with previous myocardial infarction
by Rapola, Janne M
The Lancet (British edition), 1997, Vol.349 (9067), p.1715-1720
8.
Plasma Antioxidants and Asymptomatic Carotid Atherosclerotic Disease
by Riccioni, Graziano
Annals of nutrition and metabolism, 2008-01-01, Vol.53 (2), p.86-90
9.
Increased vitamin plasma levels in Swedish military personnel treated with nutrients prior to automatic weapon training
by Le Prell, C G
Noise & health, 2011-11, Vol.13 (55), p.432-443
10.
Improved fatty acid and leukotriene pattern with a novel lipid emulsion in surgical patients
by GRIMM, Helmut
European journal of nutrition, 2006, Vol.45 (1), p.55-60
11.
Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia
by Carrero, Juan J
Nutrition (Burbank, Los Angeles County, Calif.), 2004, Vol.20 (6), p.521-527
12.
Vitamin E δ-Tocotrienol Levels in Tumor and Pancreatic Tissue of Mice after Oral Administration
by Husain, Kazim
Pharmacology, 2009-02, Vol.83 (3), p.157-163
13.
Effect of Antioxidant Vitamins on the Plasma Homocysteine Level in a Free-Living Elderly Population
by Johanna Breilmann
Annals of nutrition and metabolism, 2010-01-01, Vol.57 (3/4), p.177-182
14.
A Cross-Sectional Study Assessing Dietary Intake and Physical Activity in Canadian Patients with Nonalcoholic Fatty Liver Disease vs Healthy Controls
by Da Silva, Hannah E., RD
Journal of the Academy of Nutrition and Dietetics, 2014, Vol.114 (8), p.1181-1194
15.
A Novel Delins Mutation in the α-TTP Gene in a Family Segregating Ataxia With Isolated Vitamin E Deficiency
by FERNANDEZ-BURRIEL, Miguel
Pediatric research, 2008, Vol.64 (3), p.262-264
16.
Multinutrient-Fortified Juices Improve Vitamin D and Vitamin E Status in Children: A Randomized Controlled Trial
by Economos, Christina D., PhD
Journal of the Academy of Nutrition and Dietetics, 2014, Vol.114 (5), p.709-717
17.
Response of blood cell antioxidant enzyme defences to antioxidant diet supplementation and to intense exercise
by TAULER, Pedro
European journal of nutrition, 2006, Vol.45 (4), p.187-195
18.
Antioxidants and Basal Cell Carcinoma of the Skin: A Nested Case-Control Study
by McNaughton, Sarah A
Cancer causes & control, 2005-06-01, Vol.16 (5), p.609-618
19.
Vitamin E and human health: Rationale for determining recommended intake levels
by Weber, Peter
Nutrition, 1997, Vol.13 (5), p.450-460
20.
Dietary antioxidant supplementation reduces lipid peroxidation but impairs vascular function in small mesenteric arteries of the streptozotocin-diabetic rat
by PALMER, A. M
Diabetologia, 1998, Vol.41 (2), p.148-156
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