81.
Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects
by Chang, Wen-Hsin
International journal of food sciences and nutrition, 2009-12-01, Vol.60 (8), p.709-716
82.
Effects of vitamin E and C supplementation on oxidative stress and viral load in HIV-infected subjects
by ALLARD, J. P
AIDS (London), 1998, Vol.12 (13), p.1653-1659
83.
Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia
by Carrero, Juan J
Nutrition (Burbank, Los Angeles County, Calif.), 2004, Vol.20 (6), p.521-527
84.
Serum carotenoids, vitamins A and E, and 8 year lung function decline in a general population
by Guénégou, A
Thorax, 2006-04, Vol.61 (4), p.320-326
85.
Bone turnover markers, osteoprotegerin and RANKL cytokines in children with cystic fibrosis
by Ambroszkiewicz, J
Advances in medical sciences, 2013-12-01, Vol.58 (2), p.338-343
86.
Serum Antioxidant Vitamins and Blood Pressure in the United States Population
by Chen, Jing
Hypertension (Dallas, Tex. 1979), 2002-12, Vol.40 (6), p.810-816
87.
An optimised protocol for the production of autologous serum eyedrops
by Liu, L
Graefe's archive for clinical and experimental ophthalmology, 2005-07, Vol.243 (7), p.706-714
88.
Oil pollution increases plasma antioxidants but reduces coloration in a seabird
by PEREZ, Cristóbal
Oecologia, 2010-08-01, Vol.163 (4), p.875-884
89.
Measurement of lipid-soluble vitamins-further adjustment needed?
by Traber, Maret G
The Lancet (British edition), 2000, Vol.355 (9220), p.2013-2014
90.
Response of antioxidant defences to oxidative stress induced by prolonged exercise: antioxidant enzyme gene expression in lymphocytes
by Cases, Nuria
European journal of applied physiology, 2006-10, Vol.98 (3), p.263-269
91.
Antioxidant Supplements Improve Parameters Related to Skin Structure in Humans
by Heinrich, U
Skin pharmacology and physiology, 2006-07, Vol.19 (4), p.224-231
92.
Vitamin E δ-Tocotrienol Levels in Tumor and Pancreatic Tissue of Mice after Oral Administration
by Husain, Kazim
Pharmacology, 2009-02, Vol.83 (3), p.157-163
93.
Oxidative stress and antioxidant status in fetal circulation in preeclampsia
by BRAEKKE, Kristin
Pediatric research, 2006, Vol.60 (5), p.560-564
94.
Impact of spinach consumption on DNA stability in peripheral lymphocytes and on biochemical blood parameters: results of a human intervention trial
by Moser, Beate
European journal of nutrition, 2011-03-09, Vol.50 (7), p.587-594
95.
Effects of dietary supplementation with copper sulfate or tribasic copper chloride on broiler performance, relative copper bioavailability, and oxidation stability of vitamin E in...
by Luo, X G
Poultry science, 2005-06, Vol.84 (6), p.888-893
96.
Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic
by Fuhrman, B
Antioxidants & redox signaling, 2000, Vol.2 (3), p.491-506
97.
High Maternal Plasma Antioxidant Concentrations Associated with Preterm Delivery
by Joshi, Sadhana R
Annals of nutrition and metabolism, 2009-01-01, Vol.53 (3/4), p.276-282
98.
Influence of vitamin C diet supplementation on endogenous antioxidant defences during exhaustive exercise
by Tauler, Pedro
Pflügers Archiv, 2003-09, Vol.446 (6), p.658-664
99.
Effect of Antioxidant Vitamins on the Plasma Homocysteine Level in a Free-Living Elderly Population
by Johanna Breilmann
Annals of nutrition and metabolism, 2010-01-01, Vol.57 (3/4), p.177-182
100.
Supplementation of zinc from organic or inorganic source improves performance and antioxidant status of heat-distressed quail
by Sahin, K
Poultry science, 2005-06, Vol.84 (6), p.882-887
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