1.
Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats
by Rubio-Senent, Fátima
European journal of nutrition, 2014-12-14, Vol.54 (8), p.1287-1295
2.
Vitamin E decreases bone mass by stimulating osteoclast fusion
by Fujita, Koji
Nature medicine, 2012-03-04, Vol.18 (4), p.589-594
3.
Anti-inflammatory γ- and δ-tocotrienols improve cardiovascular, liver and metabolic function in diet-induced obese rats
by Wong, Weng-Yew
European journal of nutrition, 2015-10-08, Vol.56 (1), p.133-150
4.
Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation
by Tavárez, M A
Poultry science, 2011-04, Vol.90 (4), p.922-930
5.
Serum Antioxidant Levels in Wild Birds Vary in Relation to Diet, Season, Life History Strategy, and Species
by Cohen, Alan A
Oecologia, 2009-10-01, Vol.161 (4), p.673-683
6.
Age-related changes of vitamin E: α-tocopherol levels in plasma and various tissues of mice and hepatic α-tocopherol transfer protein
by Takahashi, Keita
European journal of nutrition, 2016-02-18, Vol.56 (3), p.1317-1327
7.
Blood and milk oxidative status after administration of different antioxidants during early postpartum in dairy cows
by Rizzo, A
Research in veterinary science, 2013-12, Vol.95 (3), p.1171-1174
8.
Analysis of neurofilament concentration in healthy adult horses and utility in the diagnosis of equine protozoal myeloencephalitis and equine motor neuron disease
by Morales Gómez, Adriana M
Research in veterinary science, 2019-08, Vol.125, p.1-6
9.
Vitamin E suppresses isoprostane generation in vivo and reduces atherosclerosis in ApoE-deficient mice
by FitzGerald, Garret A
Nature medicine, 1998-10, Vol.4 (10), p.1189-1192
10.
Molecular mechanisms of vitamin E transport
by TRABER, M. G
Annual review of nutrition, 1999, Vol.19 (1), p.343-355
11.
Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia
by Carrero, Juan J
Nutrition (Burbank, Los Angeles County, Calif.), 2004, Vol.20 (6), p.521-527
12.
Oil pollution increases plasma antioxidants but reduces coloration in a seabird
by PEREZ, Cristóbal
Oecologia, 2010-08-01, Vol.163 (4), p.875-884
13.
Vitamin E δ-Tocotrienol Levels in Tumor and Pancreatic Tissue of Mice after Oral Administration
by Husain, Kazim
Pharmacology, 2009-02, Vol.83 (3), p.157-163
14.
Effects of dietary supplementation with copper sulfate or tribasic copper chloride on broiler performance, relative copper bioavailability, and oxidation stability of vitamin E in...
by Luo, X G
Poultry science, 2005-06, Vol.84 (6), p.888-893
15.
Supplementation of zinc from organic or inorganic source improves performance and antioxidant status of heat-distressed quail
by Sahin, K
Poultry science, 2005-06, Vol.84 (6), p.882-887
16.
Dietary lipid source and vitamin E effect on lipid oxidation stability of refrigerated fresh and cooked chicken meat
by Narciso-Gaytán, C
Poultry science, 2010-12, Vol.89 (12), p.2726-2734
17.
Investigation into homocysteine [corrected], vitamin E and malondialdehyde as indicators of successful artificial insemination in synchronized buffalo cows (Bubalus bubalis)
by Barbato, Olimpia
Research in veterinary science, 2016-02, Vol.104, p.100-105
18.
LDL size and susceptibility to oxidation in experimental nephrosis
by Posadas-Sánchez, R
Molecular and cellular biochemistry, 2001-04, Vol.220 (1-2), p.61-68
19.
Comparison of lycopene and tomato effects on biomarkers of oxidative stress in vitamin E deficient rats
by GITENAY, Delphine
European journal of nutrition, 2007, Vol.46 (8), p.468-475
20.
Antioxidant compounds and oxidative stress in female dogs during pregnancy
by Vannucchi, C.I
Research in veterinary science, 2007, Vol.83 (2), p.188-193
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