1.
Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats
by Rubio-Senent, Fátima
European journal of nutrition, 2014-12-14, Vol.54 (8), p.1287-1295
2.
Micronutrient status (Calcium, Zinc, vitamins D and E) in patients with medullary thyroid carcinoma: a cross-sectional study
by Emami, Ali
Nutrition (Burbank, Los Angeles County, Calif.), 2017, Vol.41, p.86-89
3.
Anti-inflammatory γ- and δ-tocotrienols improve cardiovascular, liver and metabolic function in diet-induced obese rats
by Wong, Weng-Yew
European journal of nutrition, 2015-10-08, Vol.56 (1), p.133-150
4.
The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial
by Jung, Hana
European journal of nutrition, 2017-07-10, Vol.57 (6), p.2069-2079
5.
Analysis of microsamples of human faeces: a non-invasive approach to study the bioavailability of fat-soluble bioactive compounds
by Hernandez-Alvarez, E
European journal of nutrition, 2015-05-31, Vol.54 (8), p.1371-1378
6.
Antioxidant nutrients and age-related cognitive decline: a systematic review of population-based cohort studies
by Rafnsson, Snorri Bjorn
European journal of nutrition, 2013-06-07, Vol.52 (6), p.1553-1567
7.
Age-related changes of vitamin E: α-tocopherol levels in plasma and various tissues of mice and hepatic α-tocopherol transfer protein
by Takahashi, Keita
European journal of nutrition, 2016-02-18, Vol.56 (3), p.1317-1327
8.
Massive and long-lasting decrease in vitamin C plasma levels as a consequence of extracorporeal circulation
by Rodemeister, Sandra
Nutrition (Burbank, Los Angeles County, Calif.), 2014, Vol.30 (6), p.673-678
9.
Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels
by Carrión-García, Cayetano Javier
European journal of nutrition, 2016-03-29, Vol.56 (4), p.1561-1576
10.
Serum Concentration of Vitamins A and E and Lipid in a Rural Population of North Cameroon
by Gouado, Inocent
Annals of nutrition and metabolism, 2005-01-01, Vol.49 (1), p.26-32
11.
Factors associated with serum/plasma concentrations of vitamins A, C, E and carotenoids in older people throughout Europe: the EUREYE study
by Woodside, J. V
European journal of nutrition, 2013, Vol.52 (5), p.1493-1501
12.
Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level
by Zhao, Yang
European journal of nutrition, 2016-02-29, Vol.56 (3), p.1281-1291
13.
Bone Mineral Density and Fat-Soluble Vitamin Status in Adults with Cystic Fibrosis Undergoing Lung Transplantation: A Pilot Study
by Hubert, Grace
Canadian journal of dietetic practice and research, 2016-12, Vol.77 (4), p.199-202
14.
Genetic polymorphisms as determinants for disease-preventive effects of vitamin E
by Zingg, Jean-Marc
Nutrition reviews, 2008-07, Vol.66 (7), p.406-414
15.
Vitamin E status and its dietary determinants in Taiwanese: Results of the Nutrition and Health Survey in Taiwan 1993-1996
by KANG, Mei-Jyh
European journal of nutrition, 2004, Vol.43 (2), p.86-92
16.
LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia
by Ogier, Nicolas
European journal of nutrition, 2012-04-24, Vol.52 (2), p.547-557
17.
Molecular mechanisms of vitamin E transport
by TRABER, M. G
Annual review of nutrition, 1999, Vol.19 (1), p.343-355
18.
Plasma Antioxidants and Asymptomatic Carotid Atherosclerotic Disease
by Riccioni, Graziano
Annals of nutrition and metabolism, 2008-01-01, Vol.53 (2), p.86-90
19.
Improved fatty acid and leukotriene pattern with a novel lipid emulsion in surgical patients
by GRIMM, Helmut
European journal of nutrition, 2006, Vol.45 (1), p.55-60
20.
Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects
by Chang, Wen-Hsin
International journal of food sciences and nutrition, 2009-12-01, Vol.60 (8), p.709-716
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