21.
Nitrogen-Bisphosphonate Therapy Is Linked to Compromised Coenzyme Q10 and Vitamin E Status in Postmenopausal Women
by Kalyan, Shirin
The journal of clinical endocrinology and metabolism, 2014-04, Vol.99 (4), p.1307-1313

22.
Age-related changes of vitamin E: α-tocopherol levels in plasma and various tissues of mice and hepatic α-tocopherol transfer protein
by Takahashi, Keita
European journal of nutrition, 2016-02-18, Vol.56 (3), p.1317-1327

23.
Massive and long-lasting decrease in vitamin C plasma levels as a consequence of extracorporeal circulation
by Rodemeister, Sandra
Nutrition (Burbank, Los Angeles County, Calif.), 2014, Vol.30 (6), p.673-678

24.
Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels
by Carrión-García, Cayetano Javier
European journal of nutrition, 2016-03-29, Vol.56 (4), p.1561-1576

25.
Serum Concentration of Vitamins A and E and Lipid in a Rural Population of North Cameroon
by Gouado, Inocent
Annals of nutrition and metabolism, 2005-01-01, Vol.49 (1), p.26-32

26.
Brown Bowel Syndrome: A Rare Complication in Diseases Associated with Long-Standing Malabsorption
by Albrecht, Heinz
Digestion, 2014-03, Vol.89 (2), p.105-109

27.
Falls, physical limitations, confusion and memory problems in people with type II diabetes, undiagnosed diabetes and prediabetes, and the influence of vitamins A, D and E
by Vieira, Edgar R
Journal of diabetes and its complications, 2015, Vol.29 (8), p.1159-1164

28.
Factors associated with serum/plasma concentrations of vitamins A, C, E and carotenoids in older people throughout Europe: the EUREYE study
by Woodside, J. V
European journal of nutrition, 2013, Vol.52 (5), p.1493-1501

29.
Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level
by Zhao, Yang
European journal of nutrition, 2016-02-29, Vol.56 (3), p.1281-1291

30.
Blood and milk oxidative status after administration of different antioxidants during early postpartum in dairy cows
by Rizzo, A
Research in veterinary science, 2013-12, Vol.95 (3), p.1171-1174

31.
Analysis of neurofilament concentration in healthy adult horses and utility in the diagnosis of equine protozoal myeloencephalitis and equine motor neuron disease
by Morales Gómez, Adriana M
Research in veterinary science, 2019-08, Vol.125, p.1-6

32.
Bone Mineral Density and Fat-Soluble Vitamin Status in Adults with Cystic Fibrosis Undergoing Lung Transplantation: A Pilot Study
by Hubert, Grace
Canadian journal of dietetic practice and research, 2016-12, Vol.77 (4), p.199-202

33.
Reduced-serum vitamin C and increased uric acid levels in normal-tension glaucoma
by Yuki, Kenya
Graefe's archive for clinical and experimental ophthalmology, 2009-09-08, Vol.248 (2), p.243-248

34.
Uric Acid and Dementia in Community-Dwelling Older Persons
by Ruggiero, Carmelinda
Dementia and geriatric cognitive disorders, 2009-04, Vol.27 (4), p.382-389

35.
Ataxia caused by mutations in the α-tocopherol transfer protein gene
by Usuki, Fusako
Journal of Neurology, Neurosurgery & Psychiatry, 2000-08, Vol.69 (2), p.254-256

36.
Glucose Challenge Stimulates Reactive Oxygen Species (ROS) Generation by Leucocytes
by Mohanty, Priya
The journal of clinical endocrinology and metabolism, 2000-08, Vol.85 (8), p.2970-2973

37.
Vitamin E suppresses isoprostane generation in vivo and reduces atherosclerosis in ApoE-deficient mice
by FitzGerald, Garret A
Nature medicine, 1998-10, Vol.4 (10), p.1189-1192

38.
Antioxidant vitamin status during pregnancy in relation to cognitive development in the first two years of life
by Chen, Ke
Early human development, 2009, Vol.85 (7), p.421-427

39.
Micronutrient levels in HIV-1 infected children
by PERIQUET, B. A
AIDS (London), 1995, Vol.9 (8), p.887-893

40.
Genetic polymorphisms as determinants for disease-preventive effects of vitamin E
by Zingg, Jean-Marc
Nutrition reviews, 2008-07, Vol.66 (7), p.406-414
