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69.

Use of acidic electrolyzed water ice for preserving the quality of shrimp.
by Lin, Ting

Journal of agricultural and food chemistry, September 11, 2013, Vol.61(36), pp.8695-8702

76.

Supramolecular Gel‐Assisted Formation of Fullerene Nanorods
by Zhang, Chun

Chemistry – A European Journal, 19 November 2012, Vol.18(47), pp.14954-14956

78.

Depth profiling of PLGA copolymer in a novel biomedical bilayer using confocal Raman spectroscopy.
by Mcmanamon, Colm

Langmuir : the ACS journal of surfaces and colloids, May 14, 2013, Vol.29(19), pp.5905-5910

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