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11.

Lactobacillus plantarum CCFM639 alleviates aluminium toxicity
by Yu, Leilei

Applied Microbiology and Biotechnology, 2016, Vol.100(4), pp.1891-1900

14.

Metabolism of anthocyanins and consequent effects on the gut microbiota
by Tian, Lingmin

Critical Reviews in Food Science and Nutrition, 26 March 2019, Vol.59(6), pp.982-991

12

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