1.
Consensus Statement of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition: Characteristics Recommended for the Identification and Document...
by White, Jane V., PhD, RD, FADA
Journal of the Academy of Nutrition and Dietetics, 2012, Vol.112 (5), p.730-738
2.
Consensus statement of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition: characteristics recommended for the identification and document...
by White, Jane V
Journal of the Academy of Nutrition and Dietetics, 2012-05, Vol.112 (5), p.730
3.
Consensus Statement of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition: Indicators Recommended for the Identification and Documentation...
by Becker, Patricia J., MS, RD, CSP, LDN, CNSC
Journal of the Academy of Nutrition and Dietetics, 2014, Vol.114 (12), p.1988-2000
4.
Elements of Ethical Billing for Nutrition Professionals
by Hodorowicz, Mary Ann, MBA, RD, CDE, CDC
Journal of the Academy of Nutrition and Dietetics, 2012, Vol.112 (3), p.432-435
5.
Current Coding Practices and Patterns of Code Use of Registered Dietitian Nutritionists: The Academy of Nutrition and Dietetics 2013 Coding Survey
by Parrott, J. Scott, PhD
Journal of the Academy of Nutrition and Dietetics, 2014, Vol.114 (10), p.1619-1629.e5
6.
Nutrition care of older adults with chronic disease: Attitudes and practices of physicians and patients
by COOMBS, John B
Southern medical journal (Birmingham, Ala.), 2004, Vol.97 (6), p.560-565
7.
Commencing Our New Strategic Plan: Presenting ADA's 1999-2000 Board of Directors
by Jane V, White
Journal of the American Dietetic Association, 2000, Vol.100 (6), p.720-723
8.
Registered Dietitians' Coding Practices and Patterns of Code Use
by White, Jane V., PhD, RD, FADA
Journal of the American Dietetic Association, 2008, Vol.108 (7), p.1242-1248
9.
Tool kits for teachable moments
by White, Jane V
Journal of the American Dietetic Association, 2003, Vol.103 (11), p.1454-1455
10.
RDs and DTRs — Partners in Practice
by Brawn, Denise
Journal of the American Dietetic Association, 2000, Vol.100 (12), p.1448-1448
11.
Additional Response
by WHITE, JANE V
Journal of the American Dietetic Association, 1999, Vol.99 (10), p.1204-1204
12.
Challenge: Opportunity — are we Positioned to “Seize the Day”?
by White, Jane V
Journal of the American Dietetic Association, 2001-05, Vol.101 (5), p.516-516
13.
National Nutrition Summit: Collaboration, Consensus, Action
by WHITE, JANE V
Journal of the American Dietetic Association, 2000, Vol.100 (7), p.754-754
14.
ADAF's Action for the 21st Century
by Gemple, Nylda
Journal of the American Dietetic Association, 2000, Vol.100 (11), p.1292-1292
15.
Genetics: Brave New World
by Gilbride, Judith
Journal of the American Dietetic Association, 2000-09, Vol.100 (9), p.996-996
16.
Misconceptions on Using NSI Screens
by WHITE, JANE V
Journal of the American Dietetic Association, 2002, Vol.102 (10), p.1399-1399
17.
From Catsup to Salsa: A Revised Vision of Multiculturalism
by White, Jane V
Journal of the American Dietetic Association, 2001-04, Vol.101 (4), p.396-396
18.
Fellow of The American Dietetic Association: Come, Join Us
by Ivens, Barbara J
Journal of the American Dietetic Association, 2001, Vol.101 (1), p.12-12
19.
Corporate Alliances: A Strategy for Success
by Feeney, Mary Jo
Journal of the American Dietetic Association, 2000, Vol.100 (10), p.1124-1124
20.
Food & Fitness: Build a Healthy Lifestyle: National Nutrition Month® 2001
by White, Jane V
Journal of the American Dietetic Association, 2001-03, Vol.101 (3), p.284-284
