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1.

Antioxidants in health and disease
by Young, I S

Journal of clinical pathology, 2001, Vol.54 (3), p.176-186

4.

Dietary salicylates
by Hare, L G

Journal of clinical pathology, 2003, Vol.56 (9), p.649-650

7.

Effect of diet on vascular health
by McEvoy, CT

Reviews in clinical gerontology, 2014, Vol.24 (1), p.25-40

10.

Fibrates and homocysteine
by Young, Ian S

Nutrition (Burbank, Los Angeles County, Calif.), 2001, Vol.17 (11), p.973-974

15.

125 RATE OF TELOMERE SHORTENING AND CARDIOVASCULAR PHENOTYPES
by Masi, S M

Heart (British Cardiac Society), 2013, Vol.99 (suppl 2), p.A74-A75

12

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