1.
Coffee and tea consumption in the Scottish Heart Health Study follow up: conflicting relations with coronary risk factors, coronary disease, and all cause mortality
by Woodward, M
Journal of epidemiology and community health (1979), 1999-08, Vol.53 (8), p.481-487
2.
Small area statistics as markers for personal social status in the Scottish heart health study
by Woodward, M
Journal of epidemiology and community health (1979), 1996-10, Vol.50 (5), p.570-576
3.
Passive smoking by self report and serum cotinine and the prevalence of respiratory and coronary heart disease in the Scottish heart health study
by Tunstall-Pedoe, H
Journal of epidemiology and community health (1979), 1995-04, Vol.49 (2), p.139-143
4.
Alcohol consumption, diet, coronary risk factors, and prevalent coronary heart disease in men and women in the Scottish heart health study
by Woodward, M
Journal of epidemiology and community health (1979), 1995-08, Vol.49 (4), p.354-362
5.
An investigation of the relationship between antioxidant vitamin intake and coronary heart disease in men and women using logistic regression analysis
by Todd, Susan
Journal of clinical epidemiology, 1995, Vol.48 (2), p.307-316
6.
Surgical management of the failed jejunoileal bypass
by Pessa, Mark
The American journal of surgery, 1986, Vol.151 (3), p.364-367
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