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6.

Effects of microwave far-infrared coupling fixation processes on quality of green tea
by Wu, Aibing

Transactions of the Chinese Society of Agricultural Engineering, March 2011, Vol.27(3), pp.345-350

15.

Operation parameter optimization of dry fermentation equipment with garage style based on flexible roof membrane
by Zhu, Dewen

Transactions of the Chinese Society of Agricultural Engineering/Nongye Gongcheng Xuebao, 0, 2014, Vol.30(21), pp.226-233

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