1.
Promoting Fruit and Vegetable Consumption among European Schoolchildren: Rationale, Conceptualization and Design of the Pro Children Project
by Klepp, Knut-Inge
Annals of nutrition and metabolism, 2005-01-01, Vol.49 (4), p.212-220
2.
Folate-mediated one-carbon metabolism and its effect on female fertility and pregnancy viability
by Laanpere, Margit
Nutrition reviews, 2010-02, Vol.68 (2), p.99-113
3.
Dietary intake of lignans and risk of adenocarcinoma of the esophagus and gastroesophageal junction
by Lin, Yulan
Cancer causes & control, 2012-06-01, Vol.23 (6), p.837-844
4.
Meal design and assessment: Introduction
by Yngve, Agneta
Annals of nutrition and metabolism, 2015, Vol.67 (suppl. 1), p.12
5.
Fruit and Vegetable Intake in a Sample of 11-Year-Old Children in 9 European Countries: The Pro Children Cross-Sectional Survey
by Yngve, Agneta
Annals of nutrition and metabolism, 2005-01-01, Vol.49 (4), p.236-245
7.
Building global alliances for public health nutrition training
by Lawrence, Mark A
Nutrition reviews, 2009-05, Vol.67 (s1), p.S66-S68
8.
Personal, Social and Environmental Factors regarding Fruit and Vegetable Intake among Schoolchildren in Nine European Countries
by Sandvik, Camilla
Annals of nutrition and metabolism, 2005-08, Vol.49 (4), p.255-266
9.
Fruit and Vegetable Intake of Mothers of 11-Year-Old Children in Nine European Countries: The Pro Children Cross-Sectional Survey
by Wolf, Alexandra
Annals of nutrition and metabolism, 2005-01-01, Vol.49 (4), p.246-254
10.
Energy contribution patterns from drink and food in Riksmaten
by Scander, Henrik
Annals of nutrition and metabolism, 2015, Vol.67 (Suppl. 1), p.200
11.
The Pro Children Study: Conceptualization, Baseline Results and Intervention Development of a European Effort to Promote Fruit and Vegetable Consumption in Schoolchildren
by Brug, Johannes
Annals of nutrition and metabolism, 2005-01-01, Vol.49 (4), p.209-211
12.
The ones with lowest fruit and vegetable intake benefitted of the intervention only moderately
by Lehto, Elviira
Annals of nutrition and metabolism, 2015, Vol.67 (Suppl. 1), p.360
13.
Polyamines: dietary intake, database progress and food contribution to the total daily intake
by Ali, Mohamed A
ANNALS OF NUTRITION AND METABOLISM, 2009, Vol.55, p.203
14.
Vitamin a and d status in iranian infants
by Olang, Beheshteh
ANNALS OF NUTRITION AND METABOLISM, 2009, Vol.55, p.249
15.
A European network for public health nutrition: The EUNUTNET project
by Yngve, Agneta
ANNALS OF NUTRITION AND METABOLISM, 2007, Vol.51, p.321
16.
Progreens-promotion of fruit and vegetable intake in school children across Europe
by Bjarnholt, C
ANNALS OF NUTRITION AND METABOLISM, 2009, Vol.55, p.504-504
17.
Prevalence of overweight and obesity in 11-year old in 9 European countries: The Pro Children Study
by Yngve, Agneta
Annals of nutrition and metabolism, 2007, Vol.51, p.60
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