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1.

Evidence for a recommended dietary allowance for vitamin C from pharmacokinetics: A comment and analysis
by Vernon R. Young

Proceedings of the National Academy of Sciences of the United States of America, 10 December 1996, Vol.93(25), p.14344

3.

Introduction to the 2nd Amino Acid Assessment Workshop
by Young, Vernon R

The Journal of nutrition, June 2003, Vol.133(6 Suppl 1), pp.2015S-2020S

4.

Introduction to the 3rd Amino Acid Assessment Workshop.
by Young, Vernon R June 2004

The Journal of nutrition, Vol.134(6 Suppl), pp.1555S-1557S

2004
8.

Soy protein in relation to human protein and amino acid nutrition
by Young, Vernon R.

Journal of the American Dietetic Association, July, 1991, Vol.91(7), p.828(8)

10.

Macronutrient Needs in the Elderly
by Young, Vernon R.

Nutrition Reviews, December 1992, Vol.50(12), pp.454-462

15.

Whole Body Nitric Oxide Synthesis in Healthy Men Determined from [$^{15}$N]arginine-to-[$^{15}$N]citrulline Labeling
by Castillo, Leticia

Proceedings of the National Academy of Sciences of the United States of America, 15 October 1996, Vol.93(21), pp.11460-11465

16.

Splanchnic Metabolism of Dietary Arginine in Relation to Nitric Oxide Synthesis in Normal Adult Man
by Castillo, L.

Proceedings of the National Academy of Sciences of the United States of America, 01 January 1993, Vol.90(1), pp.193-197

17.

The Plasma Flux and Oxidation Rate of Ornithine Adaptively Decline with Restricted Arginine Intake
by Castillo, L.

Proceedings of the National Academy of Sciences of the United States of America, 05 July 1994, Vol.91(14), pp.6393-6397

19.

Muscle protein synthesis by positron-emission tomography with l-[methyl-11C]methionine in adult humans
by Alan J. Fischman

Proceedings of the National Academy of Sciences of the United States of America, 27 October 1998, Vol.95(22), p.12793

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