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7.

A metabolomic study of biomarkers of meat and fish intake
by Cheung, William

The American Journal of Clinical Nutrition, 2017, Vol. 105(3), pp.600-608

14.

Consumption of Dairy Products and Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
by Murphy, Neil

Murphy, N., T. Norat, P. Ferrari, M. Jenab, B. Bueno-de-Mesquita, G. Skeie, A. Olsen, et al. 2013. “Consumption of Dairy Products and Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).” PLoS ONE 8 (9): e72715. doi:10.1371/journal.pone.0072715. http://dx.doi.org/10.1371/journal.pone.0072715.

12

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