1.
Wanted: specific nutritional biomarkers for food consumption for the study of its protective role in health
by Andres-lacueva, Cristina
British Journal of Nutrition, 2010, Vol.103(3), pp.307-308
2.
Wanted: specific nutritional biomarkers for food consumption for the study of its protective role in health
by Andres-Lacueva , Cristina
British journal of nutrition, 2010, Vol.103, pp.307-308
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Application of dietary phenolic biomarkers in epidemiology: past, present, and future
by Zamora-Ros, Raul
Journal of agricultural and food chemistry, 11 July 2012, Vol.60(27), pp.6648-57
5.
Resveratrol metabolite profiling in clinical nutrition research—from diet to uncovering disease risk biomarkers: epidemiological evidence
by Rabassa, Montserrat
Annals of the New York Academy of Sciences, August 2015, Vol.13481(1), pp.107-115
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Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the Invecchiare InCHIANTI study
by Zamora-Ros, Raul
Analytica Chimica Acta, 2011, Vol.704(1), pp.110-115
8.
Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti study
by Rabassa, Montserrat
The American journal of clinical nutrition, December 2015, Vol.102(6), pp.1534-42
9.
Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti study
by Rabassa, Montserrat
The American Journal of Clinical Nutrition, Dec 1, 2015, p.1534
10.
Low Levels of a Urinary Biomarker of Dietary Polyphenol Are Associated with Substantial Cognitive Decline over a 3‐Year Period in Older Adults: The Invecchiare in Chianti Study
by Rabassa, Montserrat
Journal of the American Geriatrics Society, May 2015, Vol.63(5), pp.938-946
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Dietary polyphenol intake and their major food sources in the Mexican Teachers’ Cohort
by Zamora-Ros, Raul
British Journal of Nutrition, 2018, Vol.120(3), pp.353-360
13.
A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries
by Knaze, Viktoria
The American Journal of Clinical Nutrition, 2018, Vol. 108(3), pp.517-524
14.
Energy and macronutrient intake and risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition study
by Zamora‐Ros, Raul
International Journal of Cancer, 01 January 2016, Vol.138(1), pp.65-73
15.
Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort
by Vermeulen, Esther
American Journal of Epidemiology, 2013, Vol. 178(4), pp.570-581
16.
Consumption of Fish Is Not Associated with Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
by Zamora - Ros, Raul
The Journal of Nutrition, 2017, Vol. 147(7), pp.1366-1373
17.
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
by Zamora-ros, Raul
British Journal of Nutrition, 2011, Vol.106(7), pp.1090-1099
18.
Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
by Zamora‐Ros, Raul
International Journal of Cancer, 01 February 2018, Vol.142(3), pp.449-459
19.
Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort
by Zamora‐Ros, Raul
International Journal of Cancer, 15 April 2017, Vol.140(8), pp.1836-1844
20.
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study
by Zamora‐Ros, Raul
International Journal of Cancer, 15 November 2013, Vol.133(10), pp.2429-2443
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