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4.

Polyphenol epidemiology: looking back and moving forward.
by Zamora-Ros, Raul

The American journal of clinical nutrition, September 2016, Vol.104(3), pp.549-550

15.

Body iron status and gastric cancer risk in the EURGAST study
by Fonseca‐Nunes, Ana

International Journal of Cancer, 15 December 2015, Vol.137(12), pp.2904-2914

17.

A metabolomic study of biomarkers of meat and fish intake
by Cheung, William

The American Journal of Clinical Nutrition, 2017, Vol. 105(3), pp.600-608

12

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