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2.

Dried characteristics of cherry tomatoes using temperature and humidity by stages changed hot-air drying method
by Wang, Qinghui

Transactions of the Chinese Society of Agricultural Engineering/Nongye Gongcheng Xuebao, February 2014, Vol.30(3), pp.271-276

3.

Shorting drying time of Hami-melon slice using infrared radiation combined with air impingement drying
by Zheng, Xia

Transactions of the Chinese Society of Agricultural Engineering/Nongye Gongcheng Xuebao, January 2014, Vol.30(1), pp.262-269

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